Nokea
The so-called “red tide†is generally caused by which of the following organisms?
- A. Lichens
- B. Bacteria
- C. Pfiesteria
- D. Dinoflagellates
Correct Answer: D
Rationale: The correct answer is D: Dinoflagellates. Red tides are caused by the rapid growth of certain species of dinoflagellates, which are single-celled algae. These algae produce toxins that can harm marine life and humans. Lichens (A) are not associated with red tides. While some bacteria (B) can contribute to harmful algal blooms, they are not the primary cause of red tides. Pfiesteria (C) is a type of harmful algal species, but it is not the main organism responsible for red tides. Therefore, the correct answer is dinoflagellates (D) due to their ability to cause red tides through toxin production.
You may also like to solve these questions
The causative agent of tuberculosis is:
- A. Mycobacterium leprae
- B. Mycobacterium tuberculosis
- C. Bacillus anthracis
- D. Staphylococcus aureus
Correct Answer: B
Rationale: The correct answer is B: Mycobacterium tuberculosis. Mycobacterium tuberculosis is the causative agent of tuberculosis, as it specifically infects the lungs and can spread to other parts of the body. Mycobacterium leprae (Choice A) causes leprosy, not tuberculosis. Bacillus anthracis (Choice C) causes anthrax, not tuberculosis. Staphylococcus aureus (Choice D) is a common bacterium known for causing skin infections, not tuberculosis. Therefore, Mycobacterium tuberculosis is the correct answer for the causative agent of tuberculosis.
The class of immunoglobulins most abundant in body is:
- A. IgG
- B. IgE
- C. IgD
- D. IgM
Correct Answer: A
Rationale: The correct answer is A: IgG. IgG is the most abundant class of immunoglobulins in the body, constituting about 75% of total immunoglobulins. IgG plays a crucial role in long-term immunity, neutralizing toxins, and enhancing phagocytosis. IgE is involved in allergic reactions, IgD is mainly found on B cells and functions as a receptor, and IgM is the first antibody produced in response to an infection but is less abundant compared to IgG. Therefore, IgG is the correct choice based on its abundance and diverse functions in the immune system.
Streptococci are:
- A. Gram-positive, short rod shaped bacteria and size 4-6 µm
- B. Gram-negative, rounded or lanceolate shape and size 0,5-1 µm
- C. Gram-negative, short rod shaped bacteria and size 4-6 µm
- D. Gram-positive, spherical or lanceolate shape and size 0,5-1 µm
Correct Answer: D
Rationale: The correct answer is D because Streptococci are Gram-positive bacteria, typically spherical in shape, and range from 0.5-1 µm in size.
A is incorrect as streptococci are not rod-shaped and are usually smaller in size. B is incorrect as they are not Gram-negative and are not typically of such small size.
C is incorrect as streptococci are not Gram-negative and are not usually rod-shaped. Thus, based on their characteristics, the correct answer is D.
Which of the following proteins are encoded by herpesviruses and required for viral DNA replication?
- A. viral DNA polymerase
- B. ribonucleotide reductase
- C. neuraminidase
- D. thymidine kinase
Correct Answer: A
Rationale: The correct answer is A: viral DNA polymerase. This enzyme is essential for replicating the viral DNA during the herpesvirus life cycle. It catalyzes the synthesis of new DNA strands using the viral genomic template. Ribonucleotide reductase (B) is involved in nucleotide synthesis, but not directly in DNA replication. Neuraminidase (C) is an enzyme found in influenza viruses, not herpesviruses. Thymidine kinase (D) is an enzyme that phosphorylates thymidine, but its role is more related to nucleotide metabolism rather than viral DNA replication.
When examining a patient with a suspicion of food toxicoinfection, a doctor on duty has detected symptoms characteristic of botulism. The patient named the meals he had eaten the day before. What is the most probable cause of infection?
- A. Homemade canned meat
- B. Custard pastry from private bakery
- C. Sour cream from local dairy factory
- D. Strawberries from suburban vegetable garden
Correct Answer: A
Rationale: The correct answer is A: Homemade canned meat. Botulism is often caused by consuming improperly canned or preserved foods, particularly meats. The spores of the Clostridium botulinum bacteria can grow in anaerobic conditions, such as those found in improperly canned foods, leading to the production of the botulinum toxin. The symptoms of botulism align with those characteristic of the patient's condition.
Explanation of why the other choices are incorrect:
B: Custard pastry from private bakery - Unlikely to be the cause of botulism as this type of food is not typically associated with the growth of Clostridium botulinum.
C: Sour cream from local dairy factory - While dairy products can sometimes be sources of foodborne illness, botulism is not commonly associated with sour cream.
D: Strawberries from suburban vegetable garden - Botulism is not typically transmitted through fresh fruits or vegetables, making this an unlikely source of infection.