Nokea
What condition is characterized by progressive muscle weakness and wasting?
- A. Muscular dystrophy
- B. Myositis
- C. Fibromyalgia
- D. Carpal tunnel syndrome
Correct Answer: A
Rationale: Muscular dystrophy is a genetic disorder characterized by progressive muscle weakness and wasting due to mutations in genes responsible for muscle cells' structure and function. Myositis is an inflammatory muscle disease, fibromyalgia is a chronic pain condition, and carpal tunnel syndrome affects the hand and arm nerves, but none present with the progressive muscle weakness and wasting seen in muscular dystrophy.
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Which of the following organs is responsible for the mechanical breakdown of food into smaller pieces?
- A. Esophagus
- B. Stomach
- C. Small intestine
- D. Mouth
Correct Answer: D
Rationale: The correct answer is D: Mouth. The mouth is responsible for the mechanical breakdown of food through chewing and mixing with saliva. This process is essential for breaking down food into smaller, more digestible pieces before swallowing. The esophagus (choice A) is a muscular tube that transports food from the mouth to the stomach and does not participate in the mechanical breakdown of food. The stomach (choice B) primarily functions to further break down food using acids and enzymes, rather than mechanical means. The small intestine (choice C) is responsible for absorbing nutrients from the digested food, not for the mechanical breakdown of food.
Which respiratory structure is responsible for vocalization and sound production?
- A. Trachea
- B. Larynx
- C. Bronchi
- D. Alveoli
Correct Answer: B
Rationale: The correct answer is B: Larynx. The larynx, also known as the voice box, is the respiratory structure responsible for vocalization and sound production. It contains the vocal cords, which vibrate as air passes through, producing sound. The trachea (A) connects the larynx to the bronchi. While the trachea serves as the windpipe, it is not directly involved in sound production. Bronchi (C) are airway passages that branch off from the trachea and lead to the lungs, but they are not responsible for vocalization. Alveoli (D) are tiny air sacs in the lungs where gas exchange occurs, but they are not involved in sound production.
Which of the following is the main organ responsible for producing enzymes?
- A. Liver
- B. Pancreas
- C. Stomach
- D. Small intestine
Correct Answer: B
Rationale: The main organ responsible for producing enzymes is the pancreas. Enzymes are proteins that act as biological catalysts to speed up chemical reactions in the body. The pancreas produces and releases digestive enzymes that help break down carbohydrates, proteins, and fats in the small intestine to aid in the digestion and absorption of nutrients. While the liver also plays a role in producing bile, which helps in the digestion and absorption of fats, the primary organ responsible for producing enzymes is the pancreas. The stomach produces gastric juices containing hydrochloric acid and pepsin to help break down food, but it is not the primary organ for enzyme production. The small intestine is where most nutrient digestion and absorption occur; however, it receives enzymes from organs like the pancreas rather than producing them itself.
How can you differentiate between a bacterial and viral infection based solely on symptoms?
- A. It's impossible to differentiate solely based on symptoms.
- B. Bacterial infections typically respond well to antibiotics, while viral infections don't.
- C. Bacterial infections usually cause fever, while viral infections don't.
- D. Viral infections often present with respiratory symptoms like a cough, while bacterial infections don't.
Correct Answer: A
Rationale: It is impossible to differentiate between a bacterial and viral infection based solely on symptoms because many symptoms overlap between the two types of infections. Symptoms like fever, cough, and others can be present in both bacterial and viral infections. Additional diagnostic tests such as cultures or blood tests are often needed to determine the cause of the infection accurately. Relying only on symptoms can lead to misdiagnosis and inappropriate treatment. Choices B, C, and D are incorrect because they oversimplify the differentiation process and do not encompass the complexity of symptoms associated with bacterial and viral infections. While it is true that bacterial infections may respond to antibiotics and some differences in symptoms may be observed between bacterial and viral infections, these are not definitive indicators without proper diagnostic tests.
Which of the following factors would increase the solubility of a gas in a liquid?
- A. Decreasing temperature
- B. Increasing pressure
- C. Decreasing surface area
- D. Increasing particle size
Correct Answer: B
Rationale: The correct answer is increasing pressure. According to Henry's Law, the solubility of a gas in a liquid is directly proportional to the partial pressure of the gas above the liquid. Therefore, increasing pressure would force more gas molecules into the liquid, leading to an increase in solubility. Conversely, decreasing temperature, decreasing surface area, and increasing particle size would not directly impact the solubility of a gas in a liquid. Decreasing temperature typically decreases solubility as gases are less soluble at lower temperatures. Decreasing surface area and increasing particle size are related to surface area and not the pressure above the liquid, thus not affecting solubility as pressure does.