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What condition is NOT likely to developing Sherry?

  • A. Hyperkalemia
  • B. Tooth decay
  • C. Gastric ulcer
  • D. Rectal bleeding
Correct Answer: A

Rationale: Sherry is a type of fortified wine produced in Spain. It is not associated with the development of hyperkalemia, which is a condition characterized by high levels of potassium in the blood. Hyperkalemia is commonly caused by kidney dysfunction, certain medications, or excessive intake of potassium-rich foods. Drinking Sherry is not likely to cause hyperkalemia. On the other hand, Sherry consumption can potentially contribute to tooth decay, gastric ulcers, and rectal bleeding due to its acidity and alcohol content.