ATI Capstone Adult Medical Surgical Assessment 2 Related

Review ATI Capstone Adult Medical Surgical Assessment 2 related questions and content

What dietary changes should a patient with GERD make to manage their symptoms?

  • A. Avoid mint and spicy foods
  • B. Eat large, frequent meals
  • C. Consume liquids with meals
  • D. Eat small, frequent meals
Correct Answer: A

Rationale: The correct answer is A: Avoid mint and spicy foods. Patients with GERD should avoid foods like mint and spicy dishes as they can trigger symptoms by increasing gastric acid secretion. Choices B, C, and D are incorrect. Eating large, frequent meals can exacerbate GERD symptoms by putting more pressure on the lower esophageal sphincter, consuming liquids with meals can lead to increased reflux, and eating small, frequent meals is the recommended approach to reduce symptoms and manage GERD.