ATI Capstone Adult Medical Surgical Assessment 2 Related

Review ATI Capstone Adult Medical Surgical Assessment 2 related questions and content

What dietary recommendation should be given to a patient with GERD?

  • A. Avoid mint and spicy foods
  • B. Eat large meals before bedtime
  • C. Consume liquids with meals
  • D. Eat three large meals per day
Correct Answer: A

Rationale: The correct recommendation for a patient with GERD is to avoid mint and spicy foods. Mint and spicy foods can aggravate GERD symptoms by relaxing the lower esophageal sphincter and increasing stomach acid production, leading to acid reflux. Choices B, C, and D are incorrect. Eating large meals before bedtime can worsen GERD symptoms as lying down can promote acid reflux. Consuming liquids with meals can also exacerbate GERD by increasing stomach distension and pressure on the lower esophageal sphincter. Eating three large meals per day can overload the stomach and trigger acid reflux episodes in patients with GERD.