ATI Capstone Adult Medical Surgical Assessment 2 Related

Review ATI Capstone Adult Medical Surgical Assessment 2 related questions and content

What dietary recommendations should be provided to a patient with GERD?

  • A. Avoid mint and spicy foods
  • B. Eat large meals before bed
  • C. Consume liquids with meals
  • D. Avoid foods high in potassium
Correct Answer: A

Rationale: The correct recommendation for a patient with GERD is to avoid mint and spicy foods. These types of foods can trigger acid reflux and worsen GERD symptoms. Choice B is incorrect as eating large meals before bed can increase the likelihood of acid reflux due to increased pressure on the lower esophageal sphincter. Choice C is also incorrect as consuming liquids with meals can cause distension in the stomach, potentially leading to reflux. Choice D is not directly related to GERD, as foods high in potassium are generally healthy and not specifically problematic for GERD patients.