Nokea
What happens during a physical change in matter?
- A. A new substance with different properties is formed
- B. The chemical composition of the substance changes
- C. The original substance can be recovered by physical means
- D. Energy is either released or absorbed
Correct Answer: C
Rationale: During a physical change in matter, the original substance undergoes a change in its physical state or appearance without any change in its chemical composition. This means that the original substance can be recovered by physical means, such as melting, freezing, boiling, or condensing. No new substance is formed (option A), the chemical composition remains the same (option B), and energy changes can occur but are not a defining characteristic of a physical change (option D). The ability to recover the original substance by physical means distinguishes physical changes from chemical changes.
You may also like to solve these questions
What principle explains the relationship between pressure, volume, and temperature for ideal gases?
- A. Law of conservation of energy
- B. Newton's laws of motion
- C. Ideal gas law
- D. Archimedes' principle
Correct Answer: C
Rationale: The correct answer is the Ideal Gas Law (Choice C). The ideal gas law, PV = nRT, describes the relationship between pressure (P), volume (V), temperature (T), and the number of moles of gas (n) for an ideal gas. It states that the product of pressure and volume is directly proportional to the absolute temperature of the gas when the number of moles is held constant. This law is a fundamental principle in understanding the behavior of ideal gases. Choices A, B, and D are incorrect. The Law of conservation of energy (Choice A) pertains to the principle that energy cannot be created or destroyed; Newton's laws of motion (Choice B) describe the relationship between the motion of an object and the forces acting on it; Archimedes' principle (Choice D) deals with the buoyant force exerted on an object immersed in a fluid. These principles are not directly related to the relationship between pressure, volume, and temperature for ideal gases.
Which term describes the ability of a muscle to return to its original length and shape after being stretched or contracted?
- A. Contractility
- B. Elasticity
- C. Extensibility
- D. Excitability
Correct Answer: B
Rationale: Elasticity is the correct term that describes the ability of a muscle to return to its original length and shape after being stretched or contracted. Contractility refers to the ability of a muscle to contract or shorten. Extensibility is the ability of a muscle to be stretched. Excitability is the ability of a muscle to receive and respond to stimuli. Therefore, the correct answer is 'Elasticity' as it specifically relates to the muscle's ability to regain its original form.
What condition is characterized by progressive muscle weakness and wasting?
- A. Muscular dystrophy
- B. Myositis
- C. Fibromyalgia
- D. Carpal tunnel syndrome
Correct Answer: A
Rationale: Muscular dystrophy is a genetic disorder characterized by progressive muscle weakness and wasting due to mutations in genes responsible for muscle cells' structure and function. Myositis is an inflammatory muscle disease, fibromyalgia is a chronic pain condition, and carpal tunnel syndrome affects the hand and arm nerves, but none present with the progressive muscle weakness and wasting seen in muscular dystrophy.
Which of the following organs is responsible for the mechanical breakdown of food into smaller pieces?
- A. Esophagus
- B. Stomach
- C. Small intestine
- D. Mouth
Correct Answer: D
Rationale: The correct answer is D: Mouth. The mouth is responsible for the mechanical breakdown of food through chewing and mixing with saliva. This process is essential for breaking down food into smaller, more digestible pieces before swallowing. The esophagus (choice A) is a muscular tube that transports food from the mouth to the stomach and does not participate in the mechanical breakdown of food. The stomach (choice B) primarily functions to further break down food using acids and enzymes, rather than mechanical means. The small intestine (choice C) is responsible for absorbing nutrients from the digested food, not for the mechanical breakdown of food.
Connective tissue provides support and connects other tissues. What is the main component that gives connective tissue its strength?
- A. Collagen fibers
- B. Epithelial cells
- C. Nerve cells
- D. Blood cells
Correct Answer: A
Rationale: Collagen fibers are the main component that gives connective tissue its strength. Collagen is a fibrous protein that provides structural support and tensile strength to connective tissues, allowing them to withstand stretching and tension. Epithelial cells, nerve cells, and blood cells are not the main components responsible for the strength of connective tissue. Epithelial cells are specialized for covering and lining surfaces, nerve cells transmit signals, and blood cells are involved in various functions like oxygen transport and immune response, but they do not provide the structural strength typical of collagen fibers in connective tissue.