What is 0 K equal to in °C?
- A. -300°C
- B. -273°C
- C. -250°C
- D. -200°C
Correct Answer: B
Rationale: 0 Kelvin, also known as absolute zero, is equal to -273°C. This is the point at which all molecular motion stops, making it the lowest possible temperature on the Kelvin scale. Choice A (-300°C) is incorrect as it is not the correct conversion of 0 K to °C. Choice C (-250°C) and Choice D (-200°C) are also incorrect as they do not correspond to the accurate conversion of 0 K to °C.
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How many neutrons are in an atom of carbon-12?
- A. 2
- B. 4
- C. 6
- D. 24
Correct Answer: C
Rationale: An atom of carbon-12 has 6 neutrons. The atomic number of carbon is 6, representing the number of protons. The atomic mass of carbon-12 is 12. To find the number of neutrons, subtract the atomic number from the atomic mass: 12 - 6 = 6 neutrons. Choice A, 2, is incorrect as it does not reflect the correct calculation for neutrons in carbon-12. Choice B, 4, is incorrect as it does not match the correct number of neutrons in carbon-12. Choice D, 24, is incorrect as it is significantly higher than the actual number of neutrons in carbon-12.
What form of radiation is composed of electrons traveling at around 16,000 km/sec?
- A. Alpha radiation
- B. Beta radiation
- C. Gamma radiation
- D. Delta radiation
Correct Answer: B
Rationale: Beta radiation is composed of high-energy electrons (β- particles) or positrons (β+ particles) traveling at considerable speeds. In this case, the electrons traveling at around 16,000 km/sec align with the characteristics of beta radiation, making it the correct choice. Alpha radiation consists of helium nuclei, gamma radiation is electromagnetic radiation of high frequency, and delta radiation is not a recognized form of radiation, making them all incorrect choices.
What are proteins made up of?
- A. Fatty acids
- B. Amino acids
- C. Nucleotides
- D. Sugars
Correct Answer: B
Rationale: Proteins are made up of amino acids. Amino acids are the building blocks of proteins, essential for various biological processes in the body such as enzyme function, transport, and structural support. Fatty acids (Choice A) are components of lipids, not proteins. Nucleotides (Choice C) are the building blocks of nucleic acids like DNA and RNA, not proteins. Sugars (Choice D) are carbohydrates and are not the primary components of proteins.
Here are the solubilities of four substances at 0°C, in grams of solute per 100 mL of water. If the temperature increases to 20°C, what would you expect to happen to the solubility figures?
- A. Citric acid and potassium phosphate will decrease; nitrogen and oxygen will increase.
- B. Citric acid and potassium phosphate will increase; nitrogen and oxygen will decrease.
- C. All four figures will increase.
- D. All four figures will decrease.
Correct Answer: C
Rationale: Solubility generally tends to increase with temperature for most solid solutes in liquid solvents due to higher kinetic energy leading to better solute-solvent interactions. As the temperature increases from 0°C to 20°C, all four solubility figures are expected to increase. Choice A is incorrect because solubility tends to increase with temperature. Choice B is incorrect as well for the same reason. Choice D is incorrect because the solubility of solid solutes typically increases with temperature.
Where would you expect tap water to fall on the pH scale?
- A. Between 1 and 3
- B. Between 4 and 6
- C. Between 6 and 8
- D. Between 8 and 10
Correct Answer: C
Rationale: Tap water typically falls within the pH range of 6 to 8, making it slightly acidic to neutral. Most municipal water systems aim to provide water that is safe for consumption and falls within this pH range. A pH level of 7 is considered neutral, so tap water may vary slightly on either side of this number but typically remains within the 6 to 8 range to ensure it is safe for consumption. Choices A, B, and D are incorrect because tap water is not expected to have a pH as low as 1-3 (highly acidic) or as high as 8-10 (alkaline); it usually falls within the slightly acidic to neutral range, hence falling between 6 and 8 on the pH scale.