Nokea
What is the hypodermis composed of?
- A. Epithelial tissue
- B. Adipose and areolar connective tissue
- C. Collagen fibers
- D. Dense connective tissue
Correct Answer: B
Rationale: The correct answer is B: Adipose and areolar connective tissue. The hypodermis, also known as the subcutaneous layer, is primarily composed of adipose (fat) and areolar (loose) connective tissue. These tissues provide insulation, cushioning, and energy storage. Epithelial tissue (Choice A) is not a significant component of the hypodermis, as it is mainly found in the epidermis and lining of internal organs. Collagen fibers (Choice C) are more abundant in the dermis, providing strength and support. Dense connective tissue (Choice D) is also present in the dermis but is not a major component of the hypodermis.
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Which term describes a position closer to the center of the body?
- A. Distal
- B. Proximal
- C. Lateral
- D. Medial
Correct Answer: B
Rationale: The correct answer is B: Proximal. Proximal is used to describe a position closer to the center of the body. Distal, the incorrect choice, refers to a position farther away from the center. Lateral, another incorrect choice, indicates a position on the side of the body. Medial, also an incorrect option, describes a position towards the middle or midline of the body.
Which of the following correctly matches a category of protein with a physiological example?
- A. Keratin is a structural protein
- B. Antigens are hormonal proteins
- C. Channel proteins are marker proteins
- D. Actin is a transport protein
Correct Answer: A
Rationale: Keratin is indeed a type of structural protein found in the skin, hair, and nails of animals. It provides strength and protection, helping to maintain the overall structure of these tissues. The other choices are incorrect as antigens are not hormonal proteins but rather are involved in immune response, channel proteins are involved in facilitating the transport of ions or molecules across cell membranes, and actin is primarily involved in cell structure and movement, not as a transport protein.
Which of the following blood proteins can destroy pathogens?
- A. Complement system
- B. Fibrinogen
- C. Major histocompatibility complex
- D. Platelets
Correct Answer: A
Rationale: The correct answer is A: Complement system. The complement system is a vital component of the immune system responsible for destroying pathogens through various mechanisms like promoting inflammation, enhancing phagocytosis, and directly lysing pathogens. Fibrinogen is crucial for blood clotting, the major histocompatibility complex is involved in immune responses, and platelets aid in blood clotting and wound healing. However, none of these directly destroy pathogens as the complement system does.
Which valve prevents the backflow of blood into the left ventricle as it leaves through the aorta?
- A. Pulmonary semilunar valve
- B. Aortic semilunar valve
- C. Tricuspid valve
- D. Mitral valve
Correct Answer: B
Rationale: The aortic semilunar valve is the correct answer as it prevents the backflow of blood into the left ventricle once it has been pumped into the aorta. The pulmonary semilunar valve prevents backflow into the right ventricle, the tricuspid valve controls blood flow between the right atrium and ventricle, and the mitral valve regulates blood flow between the left atrium and ventricle. Therefore, option B is the correct choice for this question.
Which of the following inventions likely had the greatest impact on combating nutrition deficiencies in developing countries?
- A. Food products fortified with dietary vitamins and minerals
- B. Integrated statistical models of fish populations
- C. Advances enabling microscopes to use thicker tissue samples
- D. Refrigerated train cars for transportation of food
Correct Answer: A
Rationale: Food products fortified with dietary vitamins and minerals have had the greatest impact on combating nutrition deficiencies in developing countries. By fortifying food products with essential nutrients such as vitamins and minerals, it becomes easier to address specific deficiencies in populations that may not have access to a diverse range of foods. This innovation has been particularly impactful in addressing common deficiencies like vitamin A, iron, zinc, and folic acid, improving overall health outcomes in populations with limited access to nutrient-rich foods. Choices B, C, and D are incorrect. Integrated statistical models of fish populations, advances in microscopy, and refrigerated train cars, while important in their own right, do not directly address combating nutrition deficiencies in developing countries as effectively as food fortification with essential nutrients.