Nokea
What type of diet would most likely benefit a patient with cystic fibrosis?
- A. Low sodium
- B. Low fat
- C. Clear liquid
- D. High calorie, high protein
Correct Answer: D
Rationale: Patients with cystic fibrosis often have malabsorption issues, leading to increased energy needs. A high-calorie, high-protein diet is recommended to help meet these needs, support growth, and maintain overall health. Choices A, B, and C do not address the specific dietary requirements associated with cystic fibrosis, making them less beneficial for these patients.
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A Hazard Analysis and Critical Control Points (HACCP) program would address which element of food service?
- A. cleaning and disinfecting of utensils
- B. developing healthy menus
- C. controlling patient calorie intake
- D. prescribing diets for patients with swallowing problems
Correct Answer: A
Rationale: The correct answer is A. Hazard Analysis and Critical Control Points (HACCP) programs are designed to ensure food safety by identifying and controlling potential hazards. This includes addressing the cleaning and disinfecting of utensils to prevent contamination and maintain safe food handling practices. Choices B, C, and D are incorrect because HACCP primarily focuses on preventing food safety hazards rather than developing menus, controlling calorie intake, or prescribing diets for specific medical conditions.
Which condition is an example of a potential cause of gastritis?
- A. bile reflux
- B. low salt intake
- C. hypophosphatasia
- D. gallstones
Correct Answer: A
Rationale: Bile reflux is a potential cause of gastritis as it can irritate the stomach lining when bile backs up into the stomach. Choices B, C, and D do not directly cause gastritis. Low salt intake is not a common cause of gastritis. Hypophosphatasia is a rare genetic disorder affecting bone development, not the stomach. Gallstones, while related to the gallbladder, are not a direct cause of gastritis.
Glucagon is a hormone released into the bloodstream in response to high blood sugar. It helps to lower blood glucose after a meal.
- A. TRUE
- B. FALSE
Correct Answer: B
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
The mechanism behind most CKD in patients without diabetes is mediated by:
- A. enzyme systems
- B. immune systems
- C. catabolic systems
- D. hormonal systems
Correct Answer: B
Rationale: In non-diabetic patients, CKD is often mediated by immune system responses. Chronic inflammation triggered by immune system dysfunction can contribute to progressive kidney damage. Therefore, the correct answer is 'immune systems.' Choices A, C, and D are incorrect because CKD in non-diabetic patients is primarily associated with immune system abnormalities rather than enzyme, catabolic, or hormonal systems.
Select all that apply. A person who is deficient in vitamin A could consume which of the following to increase vitamin A levels?
- A. cantaloupe
- B. eggs
- C. carrots
- D. all of the above
Correct Answer: D
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.