ATI Nutrition Practice A

ATI Nutrition Practice A Related

Review ATI Nutrition Practice A related questions and content

What type of gastrointestinal complication is most likely to be caused by the use of antibiotics to treat H. pylori infection?

  • A. Hemoptysis
  • B. Altered taste sensation
  • C. Flatulence
  • D. Bloody stools
Correct Answer: B

Rationale: The correct answer is B, Altered taste sensation. The use of antibiotics is known to cause changes in taste sensation as a side effect, especially when used to treat H. pylori infections. Hemoptysis (Choice A) refers to coughing up blood, and while it can be a symptom of various conditions, it is not typically associated with the use of antibiotics. Flatulence (Choice C) and bloody stools (Choice D) can also occur as gastrointestinal complications, but they are not the most likely side effect when treating H. pylori with antibiotics. Therefore, choices A, C, and D are incorrect.

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Which of the following nutrients provide energy?(Select ONE that does not apply.)

  • A. Carbohydrates
  • B. Fats
  • C. Protein
  • D. Water
Correct Answer: D

Rationale: Carbohydrates, fats, and proteins are the three macronutrients that provide energy (calories) to the body. Carbohydrates are the body's primary source of energy, fats act as a secondary source when carbohydrate energy is exhausted, and proteins are used for energy when carbohydrate and fat sources are low. Choice D, Water, is essential for the body's functions, but it does not provide energy.

What is the digestive action of bile?

  • A. It breaks down carbohydrates
  • B. It breaks down proteins
  • C. It breaks down lipids
  • D. It aids in fat digestion
Correct Answer: D

Rationale: Bile, which is produced by the liver and stored in the gallbladder, aids in the digestion of fats. It does this by emulsifying the fats, which makes them easier for the digestive enzymes, such as lipase, to break down. While choices A, B, and C could be seen as partially correct since fats are a type of lipid and the process of breaking down fats could be seen as breaking down lipids, the most accurate answer is D, as the primary function of bile is to aid in fat digestion, not the digestion of all types of lipids or the digestion of proteins or carbohydrates.

What is the absorbable unit of a protein?

  • A. Amino acid
  • B. Pepsin
  • C. Glucose
  • D. Sucrose
Correct Answer: A

Rationale: Amino acids are the correct answer because they are the building blocks of proteins that the body absorbs after digestion. Pepsin, choice B, is incorrect as it is an enzyme that aids in the digestion of proteins, not the absorbable unit of them. Choices C and D, glucose and sucrose, are wrong because they are types of sugars, not proteins.

Any disease that produces ____ malabsorption can bring about deficiencies of vitamins A, D, E, and K.

  • A. water
  • B. protein
  • C. fat
  • D. carbs
Correct Answer: C

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Which nutrient deficiency are people who regularly take prescription drugs such as steroids and diuretics at risk for?

  • A. Potassium
  • B. Selenium
  • C. Iodine
  • D. Chloride
Correct Answer: A

Rationale: Regular intake of prescription drugs like steroids and diuretics can lead to the loss of potassium in the body, causing a condition known as hypokalemia. Therefore, people on these medications require careful monitoring and often need potassium supplementation to prevent this deficiency. The other options, selenium, iodine, and chloride, are incorrect because there is no specific link between their deficiency and the regular use of steroids and diuretics.

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