ATI Nutrition Practice A

ATI Nutrition Practice A Related

Review ATI Nutrition Practice A related questions and content

Which suggestion is most appropriate to increase calorie intake for a patient with stomach cancer, aiming to prevent weight loss and wasting?

  • A. Replace whole fat milk with skim milk or water
  • B. Avoid peanut butter and other nuts
  • C. Choose high-fat meat instead of lean meat
  • D. Limit alcohol intake to two drinks per day
Correct Answer: C

Rationale: The correct answer is C: Choose high-fat meat instead of lean meat. High-fat meats are more calorie-dense than lean meats, which makes them a good choice for increasing calorie intake. This is crucial for patients with stomach cancer who want to avoid weight loss and wasting. Choice A is incorrect because skim milk or water contains fewer calories than whole fat milk. Choice B is also incorrect because peanut butter and nuts are high in calories and therefore should not be avoided when trying to increase calorie intake. Finally, choice D is not a good suggestion to increase calorie intake as alcohol does not provide the necessary nutrients needed for a balanced diet. In fact, excessive alcohol can harm the liver and other organs, and it's not a reliable source of calories.

You may also like to solve these questions

What is the medical term for a persistent, abnormal distortion of taste?

  • A. Anosmia
  • B. Dysgeusia
  • C. Xerostomia
  • D. Hypogeusia
Correct Answer: B

Rationale: The correct answer is Dysgeusia, which is a persistent and abnormal distortion of the sense of taste. This condition can be triggered by various factors such as medications or certain diseases. Anosmia, choice A, refers to the loss of the sense of smell, not taste. Xerostomia, choice C, is the medical term for dry mouth, which is not specifically related to a distortion of taste. Hypogeusia, choice D, refers to a reduced ability to taste things, which is not the same as a distortion of the sense of taste.

What is the most likely demonstration of cardiac cachexia?

  • A. Decreased physical activity
  • B. Weight loss and tissue wasting
  • C. Poor urine output and tissue edema
  • D. Cardiac arrhythmia and wet lung sounds
Correct Answer: B

Rationale: Cardiac cachexia is a condition characterized by severe weight loss and tissue wasting. This typically occurs in patients suffering from heart failure due to an increased energy expenditure and reduced appetite, which is why choice B is the correct answer. The other choices are incorrect as they do not accurately describe the symptoms of cardiac cachexia. Decreased physical activity (choice A) can be a result of many conditions, not specifically cardiac cachexia. Poor urine output and tissue edema (choice C) are more indicative of kidney problems rather than cardiac cachexia. Finally, cardiac arrhythmia and wet lung sounds (choice D) are symptoms related to other cardiac conditions, not specifically to cardiac cachexia.

What is the most important concern immediately after a myocardial infarction?

  • A. Reducing cholesterol intake
  • B. Allowing cardiac rest for healing
  • C. Reducing saturated fat intake
  • D. Eating several small meals each day
Correct Answer: B

Rationale: Immediately after a myocardial infarction, the primary concern is to allow the heart to rest and heal to prevent further damage. This is why choice B is the correct answer. While choices A, C, and D might be a part of the long-term management plan following a myocardial infarction, they are not the immediate priority. Reducing cholesterol and saturated fat intake, as well as adjusting eating habits can help prevent future heart issues, but do not directly contribute to the immediate recovery post-myocardial infarction.

What is the digestive action of bile?

  • A. It breaks down carbohydrates
  • B. It breaks down proteins
  • C. It breaks down lipids
  • D. It aids in fat digestion
Correct Answer: D

Rationale: Bile, which is produced by the liver and stored in the gallbladder, aids in the digestion of fats. It does this by emulsifying the fats, which makes them easier for the digestive enzymes, such as lipase, to break down. While choices A, B, and C could be seen as partially correct since fats are a type of lipid and the process of breaking down fats could be seen as breaking down lipids, the most accurate answer is D, as the primary function of bile is to aid in fat digestion, not the digestion of all types of lipids or the digestion of proteins or carbohydrates.

During which stage of life is it most critical to build bone mass to prevent osteoporosis?

  • A. Infancy
  • B. Early childhood
  • C. Adolescence
  • D. Young adulthood
Correct Answer: C

Rationale: Adolescence is the most critical stage for building bone mass, which plays a significant role in preventing osteoporosis in later life. During adolescence, approximately 45% of adult bone mass is formed. Although bone mass can be built during infancy, early childhood, and young adulthood, it is not as significant as during adolescence, making choices A, B, and D incorrect. Therefore, focusing on adequate nutrition and physical activity during adolescence is vital for long-term bone health.

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