Leadership Nursing Practice Questions Related

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When planning care for a client with vision loss, which of the following interventions should the nurse include in the plan of care to assist the client with feeding?

  • A. Arrange food in a consistent pattern on the client's plate
  • B. Thicken liquids on the client's tray
  • C. Provide small-handled utensils for the client
  • D. Assign a staff member to feed the client
Correct Answer: A

Rationale: The correct answer is A: Arrange food in a consistent pattern on the client's plate. This intervention is crucial for a client with vision loss as it helps them locate and distinguish different food items more easily. By arranging food in a consistent pattern, the client can use their sense of touch to identify and pick up each item. Thicking liquids (choice B) does not directly address the issue of feeding difficulties due to vision loss. Providing small-handled utensils (choice C) may help with dexterity but does not specifically address the visual impairment. Assigning a staff member to feed the client (choice D) may not promote independence and may not always be feasible.