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Which bacteria is commonly associated with foodborne illnesses caused by contaminated water?

  • A. Vibrio cholerae
  • B. Clostridium difficile
  • C. Mycobacterium tuberculosis
  • D. Neisseria gonorrhoeae
Correct Answer: A

Rationale: The correct answer is A: Vibrio cholerae. This bacterium is commonly associated with foodborne illnesses caused by contaminated water due to its ability to survive and multiply in water sources. Vibrio cholerae causes cholera, a severe gastrointestinal infection transmitted through contaminated food and water. Clostridium difficile, Mycobacterium tuberculosis, and Neisseria gonorrhoeae are not typically associated with foodborne illnesses caused by contaminated water. Clostridium difficile causes gastrointestinal infections linked to antibiotic use, Mycobacterium tuberculosis causes tuberculosis through respiratory transmission, and Neisseria gonorrhoeae causes sexually transmitted infections.