Nokea
Which bacterium is responsible for causing pneumonia?
- A. Streptococcus pneumoniae
- B. Mycobacterium tuberculosis
- C. Escherichia coli
- D. Clostridium botulinum
Correct Answer: A
Rationale: The correct answer is A: Streptococcus pneumoniae. This bacterium is the most common cause of bacterial pneumonia in adults. It is a leading cause of community-acquired pneumonia. Streptococcus pneumoniae is known for its ability to infect the respiratory tract and cause inflammation in the lungs leading to pneumonia. Mycobacterium tuberculosis causes tuberculosis, not pneumonia. Escherichia coli is associated with urinary tract infections and gastrointestinal illnesses, not pneumonia. Clostridium botulinum causes botulism, a severe form of food poisoning, but not pneumonia. Therefore, the correct choice is Streptococcus pneumoniae as it is specifically known for causing pneumonia.
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The typical site for replication of DNA viruses is:
- A. Nucleus
- B. Cytoplasm
- C. Endoplasmic Reticulum
- D. Golgi Apparatus
Correct Answer: A
Rationale: The correct answer is A: Nucleus. DNA viruses replicate in the host cell's nucleus because they require access to the host cell's DNA replication machinery. The nucleus contains the necessary enzymes and factors for DNA replication to occur accurately. The DNA viruses need to utilize these host cell components to replicate their own genetic material.
Summary of why other choices are incorrect:
B: Cytoplasm - Cytoplasm lacks the necessary enzymes and machinery for accurate DNA replication.
C: Endoplasmic Reticulum - ER is involved in protein synthesis and processing, not DNA replication.
D: Golgi Apparatus - Golgi apparatus is responsible for processing and packaging proteins, not DNA replication.
Which bacteria are capable of forming spores that help them survive in extreme conditions?
- A. Clostridium botulinum
- B. Bacillus anthracis
- C. Both A and B
- D. None of the above
Correct Answer: C
Rationale: The correct answer is C, both A and B. Clostridium botulinum and Bacillus anthracis are both capable of forming spores, which are a protective mechanism that allows them to survive harsh conditions. Clostridium botulinum causes botulism and forms spores in anaerobic environments, while Bacillus anthracis causes anthrax and forms spores in aerobic environments. Therefore, both choices A and B are correct. Choice D is incorrect as it contradicts the fact that both bacteria are capable of forming spores.
The term used to describe an inflammation of the saclike membrane surrounding the heart is:
- A. peritonitis
- B. pericarditis
- C. myocardial infarction
- D. anemia
Correct Answer: B
Rationale: The correct answer is B: pericarditis. Pericarditis refers to inflammation of the pericardium, the sac-like membrane surrounding the heart. This condition can cause chest pain, fever, and other symptoms related to the heart. Peritonitis (A) is inflammation of the peritoneum, not the pericardium. Myocardial infarction (C) is a heart attack caused by a blockage in the coronary arteries, not inflammation of the pericardium. Anemia (D) is a condition characterized by a deficiency of red blood cells or hemoglobin, not related to inflammation of the pericardium.
A specific sequence of three consecutive nucleotides that is part of the genetic code and that specifies a particular amino acid in a protein or starts or stops protein synthesis is called:
- A. Codon
- B. Primer
- C. Nucleosome
- D. Polypeptide
Correct Answer: A
Rationale: Step 1: Definition - A codon is a sequence of three nucleotides that code for a specific amino acid or signal the start/stop of protein synthesis.
Step 2: Function - Codons are essential for translating genetic information into proteins.
Step 3: Specificity - Codons are specific in their role of encoding amino acids.
Step 4: Examples - Examples like AUG for methionine and UAA, UAG, UGA for stop codons illustrate codon functionality.
Step 5: Summary - The correct answer is A (Codon) because it accurately describes the function and specificity of a three-nucleotide sequence in genetic coding. Choices B, C, and D are incorrect as they do not align with the definition and function of a codon.
Which of the following bacteria is associated with food poisoning caused by improperly canned foods?
- A. Clostridium botulinum
- B. Escherichia coli
- C. Salmonella enterica
- D. Vibrio cholerae
Correct Answer: A
Rationale: The correct answer is A: Clostridium botulinum. This bacterium is associated with food poisoning from improperly canned foods due to its ability to produce botulinum toxin, a potent neurotoxin that causes botulism. Improper canning allows spores of Clostridium botulinum to survive and germinate, producing the toxin in anaerobic conditions. The other choices are incorrect because Escherichia coli, Salmonella enterica, and Vibrio cholerae are not typically associated with food poisoning from improperly canned foods. Escherichia coli and Salmonella are more commonly linked to contaminated water or undercooked food, while Vibrio cholerae causes cholera primarily through contaminated water sources.