Nutrition For PN Nursing ATI Related

Review Nutrition For PN Nursing ATI related questions and content

Which component of fat can be used to make glucose through gluconeogenesis?

  • A. Glycogen
  • B. Fatty acids
  • C. Glycerol
  • D. Monoglyceride
Correct Answer: C

Rationale: The correct answer is 'Glycerol.' Glycerol, a component of fat, can be converted into glucose through gluconeogenesis. Glycogen (Choice A) is a polysaccharide stored in animals, not a component of fat. Fatty acids (Choice B) are used primarily for energy production through beta-oxidation, not for gluconeogenesis. Monoglyceride (Choice D) is a molecule formed during fat digestion, but it is not the component of fat that can be used to make glucose.