Multiple Choice Questions for Respiratory System Related

Review Multiple Choice Questions for Respiratory System related questions and content

Which dietary modification helps to meet the nutritional needs of patients with COPD?

  • A. Eating a high-carbohydrate, low-fat diet
  • B. Avoiding foods that require a lot of chewing
  • C. Preparing most foods of the diet to be eaten hot
  • D. Drinking fluids with meals to promote digestion
Correct Answer: B

Rationale: Patients with COPD may have difficulty chewing due to dyspnea, so avoiding foods that require a lot of chewing helps in meeting their nutritional needs. Choosing foods that are easier to eat can prevent fatigue during meals and ensure adequate nutrition intake.