ATI Nutrition Practice Test A 2019 Related

Review ATI Nutrition Practice Test A 2019 related questions and content

Which dietary modification is most suitable for a client with type 2 diabetes who wants to improve glycemic control?

  • A. Increase intake of saturated fats
  • B. Decrease intake of refined carbohydrates
  • C. Completely avoid all fruits
  • D. Increase intake of sugary snacks
Correct Answer: B

Rationale: Decreasing the intake of refined carbohydrates is the most effective dietary modification for a client with type 2 diabetes who aims to improve their glycemic control. Refined carbohydrates can cause sudden spikes in blood sugar levels, making diabetes management more difficult. Increasing the intake of saturated fats (Choice A) is not advisable as it can negatively impact heart health. Completely avoiding all fruits (Choice C) is unnecessary because most fruits have a low glycemic index and provide essential nutrients. Increasing the intake of sugary snacks (Choice D) will deteriorate glycemic control due to their high sugar content.