Peripheral Vascular Disease NCLEX Related

Review Peripheral Vascular Disease NCLEX related questions and content

Which dietary selection indicates the client with essential hypertension understands the discharge teaching?

  • A. Fried pork chops, a loaded baked potato, and coffee.
  • B. Spaghetti and meatballs, garlic bread, and iced tea.
  • C. Baked ham, macaroni and cheese, and milk.
  • D. Broiled fish, steamed broccoli, and garden salad.
Correct Answer: D

Rationale: Broiled fish, steamed broccoli, and salad (D) are low-sodium, low-fat, aligning with hypertension teaching. Pork chops (A), meatballs/bread (B), and ham/cheese (C) are high-sodium/fat.