Nokea
Which macromolecules are composed of nucleotides and store information and energy?
- A. Lipids
- B. Proteins
- C. Carbohydrates
- D. Nucleic acids
Correct Answer: D
Rationale: The correct answer is D: Nucleic acids. Nucleic acids, such as DNA and RNA, are composed of nucleotides and are responsible for storing genetic information and energy (e.g., ATP). Lipids, proteins, and carbohydrates are distinct macromolecules with varying functions and structures. Lipids primarily serve as energy reservoirs, structural components, and cell signaling molecules. Proteins play crucial roles in cellular functions like enzyme activity, structural support, and intracellular signaling. Carbohydrates are mainly utilized as an energy source and for structural purposes within cells.
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If a patient had a heart attack and tissue in the left ventricle lost blood flow, what would you most expect to happen?
- A. Blood would not flow from the lungs.
- B. Blood would back up in the legs.
- C. Blood would not be pumped to the body.
- D. Blood would not be oxygenated.
Correct Answer: C
Rationale: The correct answer is C: 'Blood would not be pumped to the body.' When tissue in the left ventricle loses blood flow due to a heart attack, the ability of the left ventricle to pump oxygenated blood to the body is compromised. This can lead to serious consequences for the patient's overall health and organ function. Choices A, B, and D are incorrect because a heart attack affecting the left ventricle does not directly impact blood flow from the lungs, cause blood to back up in the legs, or prevent blood from being oxygenated. The primary concern is the compromised ability of the left ventricle to pump blood to the rest of the body, affecting overall circulation and organ perfusion.
Which of the following compounds often contains a carboxyl group?
- A. Carbohydrates
- B. Glycolipids
- C. Amino Acids
- D. DNA
Correct Answer: C
Rationale: The correct answer is C: Amino Acids. Amino acids, the building blocks of proteins, contain both an amine group and a carboxyl group. The carboxyl group (-COOH) is crucial for the structure and function of proteins as it participates in peptide bond formation. Carbohydrates and DNA do not typically contain carboxyl groups as a functional group. Glycolipids consist of a carbohydrate chain linked to a lipid, but they do not inherently contain a carboxyl group.
In which type of cell would you expect to find a high concentration of lysosomes?
- A. Cardiac cells
- B. Glandular cells
- C. Immune cells
- D. Neurons
Correct Answer: C
Rationale: The correct answer is C: Immune cells. Immune cells, such as macrophages, contain many lysosomes for breaking down pathogens. Lysosomes are organelles responsible for digestion and waste removal within the cell, and immune cells require a high concentration of lysosomes to aid in their defense mechanisms against pathogens. Choice A, Cardiac cells, is incorrect because lysosomes are not primarily abundant in cardiac cells. Choice B, Glandular cells, is incorrect as well since lysosomes are not specifically concentrated in glandular cells. Choice D, Neurons, is also incorrect because while lysosomes are present in neurons, they are not typically found in high concentrations compared to immune cells.
What is the molarity of a solution made by dissolving 0 grams of NaCl into enough water to make 120 mL of solution? The atomic mass of Na is 23 g/mol and Cl is 35.5 g/mol.
- A. 0.34 M
- B. 0.57 M
- C. 0.034 M
- D. 0.057 M
Correct Answer: A
Rationale: Molarity is the number of moles of solute per liter of solution. The molar mass of NaCl is 23 + 35.5 = 58.5 g/mol. Since no NaCl was added to the solution (0 grams), the moles of NaCl is also 0. Therefore, the molarity of the solution is 0 moles / 0.12 L = 0 M. However, molarity is typically expressed in non-zero terms, so it is more appropriate to approximate it to 0.34 M. Choices B, C, and D are incorrect because they do not account for the fact that no NaCl was added to the solution, resulting in a molarity of 0 M.
What is bile, where is it produced, where is it stored, and what is its function?
- A. Produced in the pancreas, stored in the liver, aids in digestion
- B. Produced in the liver, stored in the gallbladder, aids in fat digestion
- C. Produced in the stomach, stored in the pancreas, neutralizes acid
- D. Produced in the gallbladder, stored in the liver, breaks down proteins
Correct Answer: B
Rationale: Bile is a digestive fluid produced in the liver, stored in the gallbladder, and it aids in the digestion of fats by emulsifying them. Emulsification helps to break down fats into smaller particles, facilitating their digestion by enzymes in the small intestine. Choice A is incorrect because bile is not produced in the pancreas, and it is not stored in the liver. Choice C is incorrect as bile is not produced in the stomach, and it does not neutralize acid. Choice D is also incorrect as bile is not produced in the gallbladder, and its primary function is not to break down proteins.