openstax microbiology test bank Related

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Which of the following bacteria is commonly associated with food poisoning?

  • A. Salmonella enterica
  • B. Clostridium botulinum
  • C. Escherichia coli
  • D. All of the above
Correct Answer: D

Rationale: The correct answer is D: All of the above. Salmonella enterica, Clostridium botulinum, and Escherichia coli are all commonly associated with food poisoning. Salmonella causes symptoms like diarrhea, vomiting, and abdominal cramps. Clostridium botulinum produces a toxin that leads to symptoms like muscle weakness and paralysis. Escherichia coli can cause symptoms like severe stomach cramps, diarrhea (often bloody), and vomiting. Therefore, all three bacteria are known to cause food poisoning. The other choices are incorrect because each of the bacteria listed is associated with food poisoning.