Nutrition Final Exam Quizlet Related

Review Nutrition Final Exam Quizlet related questions and content

Which of the following best describes the purpose of dietary guidelines?

  • A. To ensure food safety and sanitation.
  • B. To promote overall health and reduce the risk of chronic diseases.
  • C. To prevent foodborne illnesses.
  • D. To provide recommendations for physical activity.
Correct Answer: B

Rationale: The correct answer is B: 'To promote overall health and reduce the risk of chronic diseases.' Dietary guidelines aim to improve public health by providing recommendations on dietary patterns and nutrient intake. While ensuring food safety and sanitation (choice A) is important, it is not the primary purpose of dietary guidelines. Preventing foodborne illnesses (choice C) is more related to food safety practices rather than dietary guidelines. Recommendations for physical activity (choice D) are important for overall health but are separate from dietary guidelines, which primarily focus on nutrition.