Basic Care and Comfort NCLEX PN Questions Related

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Which of the following foods should be avoided by clients who are prone to develop heartburn as a result of gastroesophageal reflux disease (GERD)?

  • A. lettuce
  • B. eggs
  • C. chocolate
  • D. butterscotch
Correct Answer: C

Rationale: Ingestion of chocolate can reduce lower esophageal sphincter (LES) pressure leading to reflux and clinical symptoms of GERD. The other foods do not affect LES pressure.