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Which of the following is the correct decimal placement for the product of 1.6 * 0.93?
- A. 14.88
- B. 0.1488
- C. 1.488
- D. 0.001488
Correct Answer: C
Rationale: To find the product of 1.6 * 0.93, you multiply these two numbers to get 1.488. Therefore, the correct decimal placement for the product is 1.488. Choice A, 14.88, is incorrect as it incorrectly places the decimal two spots to the right. Choice B, 0.1488, is incorrect as it incorrectly places the decimal one spot to the right. Choice D, 0.001488, is incorrect as it incorrectly places the decimal three spots to the right.
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What is an equivalent fraction?
- A. A fraction that looks different but represents the same value
- B. A fraction that is smaller than another fraction
- C. A fraction that is larger than another fraction
- D. A fraction that has the same numerator as another fraction
Correct Answer: A
Rationale: An equivalent fraction is a fraction that may look different in terms of its numerator and denominator but still represents the same value or quantity. This means that when you simplify or expand a fraction, its value remains unchanged. Choice B and C are incorrect because equivalent fractions are not determined by being smaller or larger than another fraction; it is about representing the same quantity. Choice D is incorrect because equivalent fractions may have different numerators as long as the ratio between the numerator and denominator remains the same.
A recipe calls for 0.375 cups of sugar, but you only want to make 0.625 of the recipe. How much sugar should you use?
- A. 1.125 cups
- B. 1.111 cups
- C. 0.6 cups
- D. 2.4 cups
Correct Answer: C
Rationale: To find out how much sugar should be used when making 0.625 of the recipe, you need to multiply 0.375 (amount required for the full recipe) by 0.625 (proportion of the recipe you want to make). 0.375 * 0.625 = 0.234375. Therefore, you should use 0.234375 cups of sugar, which is equivalent to 0.6 cups. This is the correct answer. Choices A, B, and D are incorrect because they do not correctly calculate the adjusted amount of sugar needed based on the proportion of the recipe being made.
A couple dining at a restaurant receives a bill for $58.60. They wish to leave a 16% gratuity. Which of the following is the estimated gratuity?
- A. $8.48
- B. $6.40
- C. $9.38
- D. $7.00
Correct Answer: C
Rationale: To calculate a 16% gratuity on a bill of $58.60, you multiply $58.60 by 0.16, which equals $9.376. Rounding this to the nearest cent gives $9.38. Therefore, the estimated gratuity is $9.38. Choice A is incorrect as it does not accurately reflect the calculated amount. Choice B is also incorrect as it does not match the correct calculation. Choice D is incorrect as it is not the nearest estimated value to the calculated amount.
How do you convert pounds to kg and kg to pounds?
- A. Multiply by 2.2 for pounds; divide by 2.2 for kg
- B. Multiply by 2 for pounds; divide by 2 for kg
- C. Multiply by 1.8 for pounds; divide by 1.8 for kg
- D. Multiply by 1.5 for pounds; divide by 1.5 for kg
Correct Answer: A
Rationale: To convert pounds to kg, you need to divide by 2.2, not multiply. Similarly, to convert kg to pounds, you should multiply by 2.2. Therefore, choice A is correct. Choices B, C, and D are incorrect because they provide incorrect conversion factors for pounds and kg, leading to inaccurate results.
Jacob has $100. She spends 87% of the money. She then invests the remaining amount and earns a profit of 75%. How much money does she now have?
- A. $13.00
- B. $87.00
- C. $22.75
- D. $9.75
Correct Answer: C
Rationale: Jacob spends 87% of $100, which is $87, leaving her with $13. When she invests the remaining $13 and earns a 75% profit, she gains an additional $9.75. Thus, the total amount she now has is $13 (remaining amount) + $9.75 (profit) = $22.75. Choice A is incorrect as it reflects the remaining amount before investing and earning a profit. Choice B is incorrect as it does not account for the profit earned from the investment. Choice D is incorrect as it only considers the profit amount, not the total sum.