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Which of the following organisms is used in the production of cheese?

  • A. Propionibacterium shermanii
  • B. Acetobacter aceti
  • C. Giardia
  • D. Fusobacterium
Correct Answer: A

Rationale: The correct answer is A: Propionibacterium shermanii. This bacterium is used in the production of certain types of cheese, such as Swiss cheese, to create the characteristic holes and flavor. Propionibacterium produces carbon dioxide gas during fermentation, forming the holes in the cheese. Acetobacter aceti (B) is used in vinegar production. Giardia (C) is a parasite that causes gastrointestinal issues, not used in cheese production. Fusobacterium (D) is a type of bacteria associated with infections in humans, not used in cheese production.