Safe and Effective Care Environment NCLEX RN Questions Related

Review Safe and Effective Care Environment NCLEX RN Questions related questions and content

Which of the following safety precautions should the nurse discuss when working with an immunocompromised client?

  • A. Avoid canned foods and increase consumption of fresh fruits and vegetables
  • B. Hand-wash utensils after use and allow them to air dry
  • C. Only drink tap water that has been filtered or boiled before consumption
  • D. Never eat meals prepared in restaurants
Correct Answer: C

Rationale: The correct answer is to only drink tap water that has been filtered or boiled before consumption. Immunocompromised clients are susceptible to infections, so it is essential to take precautions to prevent exposure to harmful pathogens. Drinking tap water that has been filtered or boiled helps eliminate potential pathogens that could be harmful to the client's health. Choices A, B, and D do not directly address the issue of avoiding potential pathogens that could compromise the health of an immunocompromised client. Thus, they are incorrect. Hand-washing utensils, avoiding canned foods, and increasing fruit and vegetable consumption are good general hygiene practices but may not specifically address the needs of an immunocompromised client.