Safe and Effective Care Environment Nclex PN Questions Related

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Which of these would be an appropriate meal for a client with Celiac disease?

  • A. egg noodles with cream sauce and broccoli, oat cookie, almond milk
  • B. turkey sandwich with rye bread, carrots
  • C. chicken and rice, apple, and tapioca pudding
  • D. granola and dried apricots with cow's milk
Correct Answer: C

Rationale: For individuals with Celiac disease, it's crucial to avoid gluten-containing foods. Choice C, which includes chicken, rice, apple, and tapioca pudding, is the most suitable option as all these foods are naturally gluten-free. Rice, fruits, vegetables, meat, dairy, and tapioca are all safe gluten-free options. Oats can be gluten-free if specially labeled, but many are processed on shared equipment with wheat. Granola often contains oats that may have been exposed to gluten. Dried and prepackaged fruits may contain gluten additives. Rye is a wheat derivative, and cream sauces usually contain flour as a base, making choices A and B inappropriate for individuals with Celiac disease.