HESI RN Exit Exam Related

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Which statement by the client indicates an understanding of the dietary modifications required with Cushing syndrome?

  • A. I should increase my intake of foods high in calcium.
  • B. I should avoid foods with high sodium content.
  • C. I need to decrease my intake of vitamin D.
  • D. I should consume more potassium-rich foods.
Correct Answer: B

Rationale: The correct answer is B: 'I should avoid foods with high sodium content.' Clients with Cushing syndrome need to limit their sodium intake to help reduce fluid retention and manage hypertension, which are common complications of the syndrome. Increasing calcium intake (choice A) is not specifically indicated for Cushing syndrome. Decreasing vitamin D intake (choice C) is not a typical dietary modification for this condition. Consuming more potassium-rich foods (choice D) is not a primary focus of dietary modifications for Cushing syndrome.