Nokea
Esophagus, all true except:
- A. Muscular tube that conveys the ingested food from the pharynx to the stomach
- B. Esophagus shows longitudinal folds that help in its expansion during swallowing.
- C. Its muscularis mucosa is formed entirely of smooth muscles.
- D. Its mucosa have no glands in the entire length.
Correct Answer: D
Rationale: The esophageal mucosa contains mucous glands in the submucosa, especially in the upper and lower regions, not none along its length.
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What are the advantages of chewing food at the start of digestion?
- A. increasing surface area
- B. lubricating food
- C. making food soluble
- D. all of the above
Correct Answer: D
Rationale: Chewing increases the surface area for enzyme action, lubricates food with saliva, and helps dissolve food particles.
Which organ in the digestive system absorbs the most water from food?
- A. esophagus
- B. large intestine
- C. small intestine
- D. stomach
Correct Answer: B
Rationale: The large intestine absorbs the most water from food, turning chyme into solid waste.
Which organ in the digestive system absorbs the most water from food?
- A. esophagus
- B. large intestine
- C. small intestine
- D. stomach
Correct Answer: B
Rationale: The large intestine absorbs the most water from food, turning chyme into solid waste.
Match: Lipid
- A. a fat made of three fatty acids joined to one glycerol
- B. composed of monosaccharides
- C. used for enzymatic activity
- D. major source of quick energy
Correct Answer: A
Rationale: Lipids, or triglycerides, consist of three fatty acids attached to a glycerol molecule and provide energy storage.
The end product of digestion of starch which is absorbed into the bloodstream is:
- A. amino acid
- B. fatty acid
- C. glucose
- D. sucrose
Correct Answer: C
Rationale: Starch is broken down into glucose by enzymes like amylase and maltase, which is then absorbed into the bloodstream.