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Health Promotion and Disease Prevention NCLEX Questions
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Health Promotion and Disease Prevention NCLEX Questions
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Question 1 of 32
Level of resistance of a community or group of people to a particular disease is
A. Passive immunity
B. Active immunity
C. Herd immunity
D. None of them
Correct Answer:
Rationale:
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Question 2 of 32
Which of the following meats contains more cholesterol and triglycerides
A. pork meat
B. beef meat
C. fish
D. all
Correct Answer:
Rationale:
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Question 3 of 32
Which method is suitable for teaching mother group about preparation of superflour:
A. demonstration
B. group discussion
C. roleplaying
D. exhibition
Correct Answer:
Rationale:
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Question 4 of 32
UN declaration on human right occurred in:
A. 1948
B. 1950
C. 1946
D. 1952
Correct Answer:
Rationale:
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Question 5 of 32
Selection bias interferes-
A. internal validity
B. external validity
C. face validity
D. all
Correct Answer:
Rationale:
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