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Nutrition
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Fundamentals of Nursing Care: Concepts, Connections & Skills
Nutrition
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Question 1 of 5
The primary function of carbohydrates as a food source is to:
A. regulate metabolic processes
B. build body tissue
C. supply energy
D. provide bulk
Correct Answer:
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Question 2 of 5
The primary function of protein in the body is to:
A. supply energy
B. regulate metabolic processes
C. control muscle contractions
D. build tissue
Correct Answer:
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Question 3 of 5
A characteristic of saturated fats is that they are:
A. found primarily in animal products
B. liquid at room temperatures
C. composed of many double bonds
D. found primarily in vegetable products
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Question 4 of 5
Rickets is caused by a deficiency of which vitamin?
A. Vitamin A
B. Cobalamin
C. Niacin
D. Vitamin D
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Question 5 of 5
Which foods are commonly fortified with vitamin D?
A. Flour
B. Cereal
C. Milk
D. Tuna
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