A client is to have a colostomy formed in the descending colon just below the splenic flexure. The nurse expects that the stoma will be positioned in which anatomic location?
- A. Right upper quadrant
- B. Right lower quadrant
- C. Left upper quadrant
- D. Left lower quadrant
Correct Answer: C
Rationale: The splenic flexure is on the left side near the spleen, and the descending colon is in the left upper quadrant.
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Jaundice is a disorder of :
- A. Skin and eyes
- B. Digestive system
- C. Circulatory system
- D. Excretory system
Correct Answer: B
Rationale: Jaundice is a digestive disorder caused by liver dysfunction, leading to bilirubin buildup.
Blood from the intestines travels to the liver via the:
- A. hepatic artery
- B. mesenteric artery
- C. hepatic vein
- D. hepatic portal vein
Correct Answer: D
Rationale: The hepatic portal vein carries nutrient-rich blood from the intestines to the liver for processing before it enters systemic circulation.
Which enzyme helps break down fats in the digestive process?
- A. lipase
- B. pepsin
- C. papain
- D. amylase
Correct Answer: A
Rationale: Lipase is the enzyme responsible for breaking down fats into fatty acids and glycerol during digestion.
Simple sugar of blood is-
- A. Dextrin
- B. Lactose
- C. Sucrose
- D. Glucose
Correct Answer: D
Rationale: Glucose is the primary simple sugar circulating in the blood.
Four test tubes, each containing 2cm3 of amylase solution are treated as follows: 1 boiled, then cooled to 1 °C 2 boiled, then cooled to 25 °C 3 frozen, then warmed to 1 °C 4 frozen, then warmed to 25 °C 10 cm3 of starch solution were then added to each tube and after 5 minutes, 2 drops of iodine solution were added to each tube. Which row shows the results?
- A. 1: blue-black, 2: blue-black, 3: yellow-brown, 4: yellow-brown
- B. 1: blue-black, 2: yellow-brown, 3: blue-black, 4: yellow-brown
- C. 1: yellow-brown, 2: blue-black, 3: blue-black, 4: yellow-brown
- D. 1: yellow-brown, 2: yellow-brown, 3: blue-black, 4: blue-black
Correct Answer: A
Rationale: Boiling denatures the enzyme permanently, while freezing does not affect its activity once thawed.
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