ATI Proctored Nutrition Exam

ATI Proctored Nutrition Exam Related

Review ATI Proctored Nutrition Exam related questions and content

A pregnant woman has applied to use WIC services to supplement her food intake. The WIC program would provide vouchers for _____ in this situation.

  • A. lean beef
  • B. fruit-flavored yogurt
  • C. whole grain bread
  • D. refried beans
Correct Answer: C

Rationale: The correct answer is C: whole grain bread. The WIC program aims to provide nutritious foods to support a healthy diet during pregnancy. Whole grain bread is a good source of fiber and essential nutrients. Choice A, lean beef, is a protein source but may not be as versatile as whole grain bread in providing a variety of nutrients essential during pregnancy. Choice B, fruit-flavored yogurt, may contain added sugars and may not offer the same level of essential nutrients as whole grain bread. Choice D, refried beans, is a good source of protein and fiber, but whole grain bread is often a staple recommended in pregnancy for its nutritional benefits.

You may also like to solve these questions

Which two dietary components may help decrease blood cholesterol levels?

  • A. Omega-3 fatty acids and soluble fiber
  • B. Short-chain fatty acids and insoluble fiber
  • C. Trans fatty acids and potassium
  • D. Cis fatty acids and calcium
Correct Answer: A

Rationale: The correct answer is A: Omega-3 fatty acids and soluble fiber. Omega-3 fatty acids are known to reduce triglycerides, while soluble fiber helps to lower LDL cholesterol levels. Both of these components are beneficial in managing blood cholesterol levels. Choice B, short-chain fatty acids and insoluble fiber, is incorrect as they do not have the same cholesterol-lowering effects as omega-3 fatty acids and soluble fiber. Choice C, trans fatty acids and potassium, is incorrect as trans fatty acids can raise LDL cholesterol levels and increase the risk of heart disease. Choice D, cis fatty acids and calcium, is incorrect as cis fatty acids are common in natural fats and do not specifically help in reducing blood cholesterol levels.

The most energy-rich nutrient is:

  • A. carb
  • B. fat
  • C. protein
  • D. water
Correct Answer: B

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Sam is trying to lose weight by skipping lunch. By the middle of the afternoon, Sam is very uncomfortable and feels that they "have" to eat. Sam is experiencing:

  • A. appetite
  • B. satiety
  • C. satiation
  • D. hunger
Correct Answer: D

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Which substance would most likely need to be restricted in patients with heart failure who use diuretics to help reduce fluid retention?

  • A. potassium
  • B. magnesium
  • C. sodium
  • D. chloride
Correct Answer: C

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

What nursing diagnosis would be most appropriate for a patient with heart failure?

  • A. risk for infection
  • B. fluid volume excess
  • C. impaired body temperature
  • D. ineffective airway clearance
Correct Answer: B

Rationale: The most appropriate nursing diagnosis for a patient with heart failure is 'fluid volume excess.' In heart failure, the heart's reduced pumping ability leads to fluid retention, causing an excess of fluid in the body. This can result in symptoms such as edema, shortness of breath, and weight gain. 'Risk for infection,' 'impaired body temperature,' and 'ineffective airway clearance' are not the most appropriate nursing diagnoses for a patient with heart failure as they do not directly relate to the pathophysiology and common issues seen in heart failure patients.

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