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Basic breadmaking steps: first, the ingredients are mixed and kneaded to create a smooth, springy dough. Next comes the first rising stage, or bulk fermentation. The once-fermented dough is then cut and shaped before a second rising step, called proofing. This can take as little as an hour or as long as several hours. finally, the proofed dough is baked until a crispy golden crust forms and the interior is cooked through.

According to the passage, which of the following phrases clarifies the order of the steps in basic breadmaking?

  • A. as little as an hour
  • B. until a crispy golden crust forms
  • C. once-fermented dough is then cut
  • D. To create a smooth, springy dough
Correct Answer: C

Rationale: The correct answer is 'C: once-fermented dough is then cut' because it specifies a step that occurs after the first rising stage, which is the bulk fermentation. Cutting and shaping the once-fermented dough comes before the second rising step, known as proofing, effectively clarifying the order of the breadmaking process as outlined in the passage.