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Edema, characterized by swelling due to fluid buildup, can be a sign of:
- A. Heart failure
- B. Liver disease
- C. Lymphatic system dysfunction
- D. All of the above
Correct Answer: D
Rationale: Edema is the swelling caused by fluid retention in the body tissues. It can indicate various underlying conditions. Heart failure can lead to fluid buildup due to the heart's ineffective pumping. Liver disease can cause edema by reducing protein production, leading to fluid leakage into tissues. Dysfunction of the lymphatic system can impair fluid drainage, contributing to edema. Therefore, all of the above conditions can manifest with edema, making the correct answer 'All of the above.' Choices A, B, and C are all valid causes of edema, making them incorrect when considered individually. Selecting 'All of the above' encompasses all the possible causes of edema.
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Which of the following is NOT a part of a plant cell?
- A. Cell wall
- B. Plasma membrane
- C. Vacuole
- D. Mitochondria
Correct Answer: D
Rationale: A) Cell wall: This is a structure found in plant cells that provides support and protection.
B) Plasma membrane: Also known as the cell membrane, it surrounds the cell and regulates the passage of substances in and out of the cell.
C) Vacuole: This is a storage organelle found in plant cells that stores water, nutrients, and waste products.
D) Mitochondria: Mitochondria are membrane-bound organelles found in both plant and animal cells. They are responsible for producing energy in the form of ATP through cellular respiration.
Therefore, the correct answer is D) Mitochondria, as it is a part of a plant cell.
In a food chain, which trophic level captures energy from the sun?
- A. Decomposers
- B. Carnivores
- C. Producers
- D. Omnivores
Correct Answer: C
Rationale: Producers, such as plants, algae, and some bacteria, are the organisms in a food chain that capture energy from the sun through the process of photosynthesis. They convert sunlight into chemical energy, which is then passed on to other organisms in the food chain. Producers are at the base of the food chain and form the foundation for all other trophic levels to obtain energy. Decomposers (option A) break down organic matter, carnivores (option B) consume other animals, and omnivores (option D) consume both plants and animals, but they do not directly capture energy from the sun.
What functional group is present in ethers?
- A. Hydroxyl
- B. Carbonyl
- C. Ether
- D. Amine
Correct Answer: C
Rationale: The functional group present in ethers is -O-, representing an oxygen atom bonded to two alkyl or aryl groups. Therefore, choice C, 'Ether,' is the correct answer. Choices A, B, and D refer to different functional groups: hydroxyl (-OH), carbonyl (C=O), and amine (NH2), respectively, which are not present in ethers. Ethers are characterized by the oxygen atom bonded to two carbon groups, distinguishing them from the other functional groups mentioned in the choices.
Bile, stored in the gallbladder, aids in the digestion of which nutrient?
- A. Carbohydrates
- B. Proteins
- C. Fats
- D. Vitamins
Correct Answer: C
Rationale: Bile, produced by the liver and stored in the gallbladder, aids in the digestion of fats. Bile emulsifies fats, breaking them down into smaller droplets to increase the efficiency of fat digestion by enzymes like lipase. This process enhances the absorption of fats in the small intestine, facilitating the body's utilization of essential fatty acids and fat-soluble vitamins. Carbohydrates are primarily broken down by enzymes like amylase, proteins by pepsin and other proteases, and vitamins have varying digestion and absorption processes, which do not involve bile. Therefore, the correct answer is fats as they are directly influenced by bile in the digestion process.
What does the term 'dilution' refer to in a solution?
- A. Adding more solvent to decrease concentration
- B. Adding more solute to increase concentration
- C. Reducing the temperature to increase solubility
- D. Increasing pressure to increase solubility
Correct Answer: A
Rationale: The term 'dilution' in a solution refers to adding more solvent to decrease the concentration of the solution. Dilution involves reducing the concentration of the solute in the solution by increasing the amount of solvent. Choice B is incorrect because adding more solute would increase the concentration, not decrease it. Choices C and D are also incorrect as they relate to factors affecting solubility, not dilution specifically. Therefore, choice A is the correct answer as it accurately defines the process of dilution in a solution.