Nokea
For collection of hazardous waste, color of bin is
- A. black
- B. yellow
- C. red
- D. green
Correct Answer: B
Rationale: Yellow bins are used for the collection of hazardous waste, as per waste management guidelines.
You may also like to solve these questions
M.S in Public Health in IOM was started in
- A. 1991
- B. 1988
- C. 1993
- D. 1992
Correct Answer: A
Rationale: The MS in Public Health program at IOM began in 1991.
How would the clinical and epidemiologic descriptions of a disease differ, and how would they be similar?
- A. Clinical focuses on individual cases; epidemiologic focuses on populations.
- B. Clinical uses laboratory tests; epidemiologic uses surveys.
- C. Clinical focuses on treatment; epidemiologic focuses on prevention.
- D. Both focus on identifying disease causes.
Correct Answer: A
Rationale: Clinical descriptions emphasize individual diagnosis and treatment, while epidemiologic descriptions analyze patterns and causes in populations.
John Snow located source of
- A. cholera
- B. typhoid
- C. plague
- D. All
Correct Answer: A
Rationale: John Snow is famous for identifying the source of a cholera outbreak in London.
How does the 'healthy worker effect' influence the interpretation of findings from occupational health research?
- A. It tends to decrease mortality differences between workers and the general population.
- B. It tends to increase mortality differences between workers and the general population.
- C. It has no impact on mortality comparisons.
- D. It only affects morbidity rates.
Correct Answer: A
Rationale: The healthy worker effect biases comparisons because workers are generally healthier than the general population, reducing apparent mortality differences.
A local health department epidemiologist investigated an outbreak of gastrointestinal illness thought to be associated with a college cafeteria. There were many complaints about the quality of the cafeteria's offerings, and it appeared that the students' worst expectations were confirmed when several students visited the college's infirmary during the middle of the night and the following day complaining of nausea, diarrhea, fever, vomiting, and cramps. The health department's investigation revealed that 24 students had eaten in the cafeteria immediately before the outbreak. The times between eating in the cafeteria and the development of active symptoms ranged from 20 to 36 hours. A list of foods eaten, the number of persons eating the foods, and tabulations of illness are presented in Appendix 12. Fill in the attack rates where indicated. On the basis of your calculations, answer the following questions: What food or foods would you suspect caused the problem?
- A. Chicken salad
- B. Potato salad
- C. Both A and B
- D. Neither A nor B
Correct Answer: C
Rationale: High attack rates for both chicken and potato salads suggest they were contaminated.