Nutrition ATI Proctored Exam Related

Review Nutrition ATI Proctored Exam related questions and content

How is resistant starch digested in the colon?

  • A. bacterial fermentation.
  • B. pancreatic amylase.
  • C. hydrochloric acid.
  • D. villi and microvilli.
Correct Answer: A

Rationale: In the colon, resistant starch is digested by bacterial fermentation. The correct answer is A. During this process, short-chain fatty acids are produced. Pancreatic amylase, as mentioned in choice B, is responsible for breaking down starch in the small intestine, not in the colon. Choice C, hydrochloric acid, functions in the stomach to aid in the digestion of proteins, not starch. Villi and microvilli, as stated in choice D, are structures in the small intestine that absorb nutrients; they do not participate in the digestion of resistant starch in the colon.