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How soon do symptoms typically appear after a person is infected with rabies virus
- A. 48 hours
- B. 1 week
- C. 1 month
- D. 1-2 years
Correct Answer: D
Rationale: The correct answer is D: 1-2 years. Rabies has a long incubation period before symptoms appear due to the slow progression of the virus within the body. The virus travels along nerve fibers to the brain, which can take months to years. During this time, the virus replicates and spreads, eventually leading to symptoms. Choices A, B, and C are incorrect as they underestimate the incubation period of rabies. Symptoms typically do not appear as early as 48 hours, 1 week, or 1 month after infection with the rabies virus.
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Microscopy of a smear obtained from a patient with acute purulent periostitis revealed gram-positive bacteria arranged in clusters resembling bunch of grapes. What microorganisms is this morphology typical for?
- A. Staphylococci
- B. Sarcina
- C. Tetracocci
- D. Candida fungi
Correct Answer: A
Rationale: Rationale:
Staphylococci are gram-positive bacteria that typically arrange in clusters resembling a bunch of grapes. This characteristic morphology is specific to staphylococci due to their division pattern. Sarcina, Tetracocci, and Candida fungi do not exhibit this clustering pattern. Staphylococci are commonly associated with purulent infections, making them the most likely microorganisms in this scenario.
The generation time of bacteria refers to:
- A. The time for DNA replication
- B. The time for a cell to divide and double in number
- C. The time for spore formation
- D. The time for toxin production
Correct Answer: B
Rationale: The correct answer is B: The generation time of bacteria refers to the time for a cell to divide and double in number. This is because the generation time is the period required for one bacterial cell to undergo binary fission and divide into two identical daughter cells. This process involves DNA replication, followed by cell division, resulting in an increase in the number of bacterial cells.
Incorrect choices:
A: The time for DNA replication - While DNA replication is a crucial part of bacterial growth and reproduction, it does not solely define the generation time.
C: The time for spore formation - Spore formation is a specific process in certain bacteria and is not synonymous with the generation time.
D: The time for toxin production - Toxin production is an independent process in bacteria and does not directly relate to the generation time.
Which bacteria are known for causing food poisoning due to their production of enterotoxins?
- A. Clostridium botulinum
- B. Salmonella enterica
- C. Staphylococcus aureus
- D. All of the above
Correct Answer: D
Rationale: The correct answer is D, "All of the above." Clostridium botulinum produces botulinum toxin causing botulism. Salmonella enterica can produce enterotoxins causing food poisoning. Staphylococcus aureus also produces enterotoxins leading to food poisoning. Therefore, all three options can cause food poisoning due to their production of enterotoxins.
Acne is caused by:
- A. Staphylococcus aureus
- B. Staphylococcus epidermidis
- C. Streptococcus pyogenes
- D. Propionibacterium acnes
Correct Answer: D
Rationale: The correct answer is D: Propionibacterium acnes. This bacterium plays a key role in acne formation by colonizing hair follicles, leading to inflammation and acne lesions. It produces fatty acids that contribute to the development of acne. Staphylococcus aureus (A) and Staphylococcus epidermidis (B) are not directly linked to acne. Streptococcus pyogenes (C) is associated with skin infections but not acne. In summary, Propionibacterium acnes is the primary bacterium responsible for acne due to its ability to induce inflammation and follicular blockages.
When examining a patient with a suspicion of food toxicoinfection, a doctor on duty has detected symptoms characteristic of botulism. The patient named the meals he had eaten the day before. What is the most probable cause of infection?
- A. Homemade canned meat
- B. Custard pastry from private bakery
- C. Sour cream from local dairy factory
- D. Strawberries from suburban vegetable garden
Correct Answer: A
Rationale: The correct answer is A: Homemade canned meat. Botulism is often caused by consuming improperly canned or preserved foods, particularly meats. The spores of the Clostridium botulinum bacteria can grow in anaerobic conditions, such as those found in improperly canned foods, leading to the production of the botulinum toxin. The symptoms of botulism align with those characteristic of the patient's condition.
Explanation of why the other choices are incorrect:
B: Custard pastry from private bakery - Unlikely to be the cause of botulism as this type of food is not typically associated with the growth of Clostridium botulinum.
C: Sour cream from local dairy factory - While dairy products can sometimes be sources of foodborne illness, botulism is not commonly associated with sour cream.
D: Strawberries from suburban vegetable garden - Botulism is not typically transmitted through fresh fruits or vegetables, making this an unlikely source of infection.