Reading Comprehension Related

About 6% of the earth is covered by rainforests. The largest rainforest in the world is the
Amazon Basin, which stretches over 2.3 million square miles in nine different South American countries. This area is double the length of all the other remaining rainforests in the world. Brazil contains 60%of the Amazonian rainforest, since it lies at the mouth of the river Amazon. This river is the second largest in the world and contains more than one-fifth of the world's fresh water. The Amazon rainforest is a type of wet broadleaf forest. The weather there is very humid and warm as it rains quite a bit. Because of the high rainfall, the forest is very rich and green. The
tree leaves are pointed and narrow so that the raindrops can easily drop off wet plants. This
tropical rainforest has more living species than the entire European continent. There are over 400 types of insects living in one single rain forest tree for a total of 2.5 million species. One square kilometer of rainforest may contain over 75,000 types of trees and approximately 438,000
different kinds of plants, which comes to a total of 90,000 tons of greenery overall. The Amazon rainforest is home to 2,000 birds and mammals, with one in every five birds in the world living there. Local farmers have lived off this rich and diverse land for thousands of years. They have been able to find food and water here without destroying the land. The Kayapo people of Brazil
farm in an environmentally-friendly way. Instead of chemicals, they use burned wood to enrich the soil, and plant banana trees, which attract wasps. These wasps then feed on leafcutter ants and get rid of these harmful insects. The rainforest also offers a lot of tropical fruits, such as bananas and coconuts, as food.
Cinnamon is made from the bark of a rainforest tree. Amazonian Indians use the fruit and stem
of the Buruti plant as a drink, to make bread and to build houses. Many other plants are used as medicine. But the Amazon rainforest is in very big danger of disappearing. 9,169 square miles of
forest have been cut down in 2003 in Brazil alone. An area of the size of a football field is burned down basically every minute, which means that the rain forest may be gone by the year 2030.The dangers related to this type of activity are obvious. Trees take in poisonous carbon
dioxide from the air and give off oxygen. There is more oxygen and less carbon dioxide around a
rainforest. When trees are cut down, however, the amount of carbon dioxide increases, and the
air gets warmer. This leads to global warming, which is extremely harmful to the environment. It
is estimated that the burning of Brazilian rainforests alone produces 200 million metric tons of carbon dioxide ayear. Another danger connected with destroying the rainforest is the disappearance of plants and animals. When trees are cut down, plants and animals have no more
food left and slowly die out. Killing wild animals is illegal in Brazil, but there is plenty of stealing going on. 38 million animals are stolen and sold illegally each year. The most hunted
animals are birds, especially parrots, followed by snakes and the jaguar.

How can you describe the Amazon rainforest?

• A. It rains all the time there, so the forest is always green.
• B. The weather is so hot that not many tourists come to visit.
• C. The plants are shaped so that rainwater can pour off them.
• D. There is a lot of fresh water coming from the Amazon River.

Health Care's Numbers Game: The game of health care is a risky one. Today emergency rooms are acting as primary care physicians for thousands of patients. This trend produces a vicious cycle of hospitals raising emergency room costs and passing that increase along to paying patients, who in turn pass it along to insurance companies, who in turn raise rates so even more people cannot afford the premium or the co-payment.
For years, indigent people have used emergency rooms for very minor illnesses rather than seeing an outside doctor, but now emergency rooms are seeing people with insurance, but who cannot afford the co-payment or the deductible for the office visit.
If we don't change the way the healthcare game is played, we're all going to lose.

According to the passage, why are insurance companies raising insurance rates?

• A. Hospitals are mismanaged and therefore are overspending their budgets.
• B. They need to make more money to stay competitive.
• C. Hospitals are passing down the costs of giving care to people without insurance.
• D. Doctors are demanding higher salaries.

Foodborne illnesses are contracted by eating food or drinking beverages contaminated with bacteria, parasites, or viruses. Harmful chemicals can also cause foodborne illnesses if they have contaminated food during harvesting or processing. Foodborne illnesses can cause symptoms ranging from upset stomach to diarrhea, fever, vomiting, abdominal cramps, and dehydration. Most foodborne infections are undiagnosed and unreported, though the Centers for Disease Control and Prevention estimates that every year about 76 million people in the United States become ill from pathogens in food. About 5,000 of these people die. Harmful bacteria are the most common cause of foodborne illness. Some bacteria may be present at the point of purchase. Raw foods are the most common source of foodborne illnesses because they are not sterile; examples include raw meat and poultry contaminated during slaughter. Seafood may become contaminated during harvest or processing. One in 10,000 eggs may be contaminated with Salmonella inside the shell. Produce, such as spinach, lettuce, tomatoes, sprouts, and melons, can become contaminated with Salmonella, Shigella, or Escherichia coli (E. coli). Contamination can occur during growing, harvesting, processing, storing, shipping, or final preparation. Sources of produce contamination vary, as these foods are grown in soil and can become contaminated during growth, processing, or distribution. Contamination may also occur during food preparation in a restaurant or a home kitchen. The most common form of contamination from handled foods is the calicivirus, also called the Norwalk-like virus. When food is cooked and left out for more than two hours at room temperature, bacteria can multiply quickly. Most bacteria don’t produce an odor or change in color or texture, so they can be impossible to detect. Freezing food slows or stops bacteria’s growth but does not destroy the bacteria. The microbes can become reactivated when the food is thawed. Refrigeration also can slow the growth of some bacteria. Thorough cooking is required to destroy the bacteria.

What is the main subject of the passage?

• A. foodborne illnesses
• B. the dangers of uncooked food
• C. bacteria
• D. proper food preparation

Over the last few decades, medical experts have changed their thinking on the health effects of some common foods and beverages. Higher-fat foods and some alcoholic beverages like red wine and beer, once viewed as top threats to a healthy lifestyle, are now seen by many as less harmful and even as having some health benefits. But there is perhaps no topic that the medical community has reversed its
thinking on more often than coffee. Since long before the advent of modern medicine, public opinion regarding the health effects of coffee has been diverse and ever-changing. Opinion on coffee's health effects can be traced back several centuries. In the 1600s, doctors in England touted coffee as a cure for alcoholism, but some women complained that coffee was making their husbands impotent. They may have been correct, as caffeine is a
diuretic and can irritate the prostate (dehydration and prostatitis can both lead to erectile dysfunction). In the late 1700s, coffeehouses began opening all over colonial America, where coffee was seen as a healthy stimulant that helped the colonists work longer hours. But by the early 1900s, public concern grew as coffee consumption was blamed for a variety of common ailments, such as nervousness, indigestion, and insomnia. In the 1970s, medical journals published studies that linked coffee consumption with high blood pressure and an increased risk of heart attacks. In 2001, a meta-study indicated that coffee was responsible for a 20% increase in risk for urinary tract cancer. But starting in 2007, to the surprise of many, meta-studies began to show positive health effects of coffee consumption. A 2007 study showed that coffee was viewed by many as "practically a health food." However, CNN also warned that given the long history of flip-flops on the health effects of coffee, medical and public opinion on coffee could easily turn negative again.

What is the main idea of the passage?

• A. Public opinion on the health effects of coffee has changed over time.
• B. Coffee consumption has been linked to many diseases.
• C. Coffee is better for one's health than generally believed.
• D. More studies are needed to determine the effects of coffee on health.

Have you ever wondered why the whistle of a traveling, distant locomotive predicts its approach several yards before anyone actually sees it? Or why an oncoming ambulance's screaming siren is heard momentarily several feet before the ambulance comes into full view, before it passes you, and why its siren is still heard faintly well after the ambulance is out of sight?
What you are witnessing is a scientific phenomenon known as the Doppler Effect. What takes place is truly remarkable. In both of these instances, when the train or ambulance moves toward the sound waves in front of it, the sound waves are pulled closer together and have a higher frequency. In either instance, the listener positioned in front of the moving object hears a higher pitch. The ambulance and locomotive are progressively moving away from the sound waves behind them, causing the waves to be farther apart and to have a lower frequency. These fast-approaching modes of transportation distance themselves past the listener, who hears a lower pitch.

What is the main idea of the passage?

• A. Trains and ambulances emit distinctive sounds.
• B. Low-frequency waves result in high-pitched sounds.
• C. High-frequency waves lead to low-pitched sounds.
• D. The Doppler Effect explains why sound is initially heard more strongly and then faintly after a moving object has passed.