Nokea
Suzette is having a minor surgical procedure performed in same-day surgical setting. Which type of anesthesia is most likely to be used?
- A. General.
- B. Epidural.
- C. Regional.
- D. Conscious sedation.
Correct Answer: D
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
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What is your evaluation of Mr. Jackson’s situation with continuing dyspnea, chest pain, and low-grade fever?
- A. Bacteria-infected fluid is reaccumulating
- B. This is the usual course of the disease
- C. His condition is worsening
- D. A repeat thoracentesis should be performed
Correct Answer: A
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
A client with chronic obstructive pulmonary disease (COPD) is receiving nutrition education. Which nutrition information should the nurse include in this client's teaching? (Select ONE that does not apply)
- A. Avoid drinking fluids just before and during meals.
- B. Rest before meals if you have dyspnea.
- C. Have about six small meals a day.
- D. Eat high-fiber foods to promote gastric emptying.
Correct Answer: D
Rationale: The correct answer is D: Eat high-fiber foods to promote gastric emptying. Clients with COPD often have decreased appetite and energy expenditure, making it challenging to consume high-fiber foods. This can lead to bloating and increased work of breathing. High-fiber foods can also cause delayed gastric emptying, which can exacerbate symptoms of dyspnea and discomfort in COPD patients. Therefore, it is important for clients with COPD to focus on easily digestible and nutrient-dense foods to support their nutritional needs.
Avoid drinking fluids just before and during meals (A) is important to prevent excessive fullness and bloating, Rest before meals if you have dyspnea (B) is essential to conserve energy and optimize breathing during meals, and having about six small meals a day (C) can help maintain energy levels without overwhelming the respiratory system.
The charge nurse on the eating disorder unit instructs a new staff member to weigh each client in his or her hospital gown only. What is the rationale for this nursing intervention?
- A. To reduce the risk of the client feeling cold due to decreased fat and subcutaneous tissue.
- B. To cover the bony prominence and areas where there is skin breakdown.
- C. So the client knows what type of clothing to wear when weighed.
- D. To reduce the tendency of the client to hide objects under his or her clothing.
Correct Answer: D
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
What are four basic characteristics of culture?
- A. Ever-present,shared by all members expected by all members adapted to individuals
- B. Dynamic,not always shared by all members
- C. adapted to specific conditions
- D. learned by communication and imitation
Correct Answer: D
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Why is the potential for death from infections with multidrug-resistant microorganisms increased?
- A. Such microorganisms remain unaffected by antimicrobial drugs.
- B. Such microorganisms react adversely with antimicrobial drugs.
- C. Antimicrobial drugs used for treatment cause severe adverse effects.
- D. Antimicrobial drugs used for treatment are not readily available.
Correct Answer: A
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.