microbiology chapter 13 test bank Related

Review microbiology chapter 13 test bank related questions and content

The cleaning of glassware and tableware in restaurants falls into the category of

  • A. degermation.
  • B. sterilization.
  • C. disinfection.
  • D. sanitization.
Correct Answer: D

Rationale: The correct answer is D: sanitization. Sanitization is the process of reducing the number of microorganisms on surfaces to a safe level. In restaurants, cleaning glassware and tableware aims to eliminate harmful bacteria to prevent foodborne illnesses. Degermation (A) focuses on removing germs from a specific area, sterilization (B) eliminates all microorganisms, and disinfection (C) reduces the number of pathogens but may not completely eliminate them, making them less effective choices for this context.