Nursing Process Exam Questions Related

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The nurse is providing dietary instructions to a client with hypoglycemia. To control hypoglycemic episodes, the nurse should recommend:

  • A. increasing saturated fat intake and fasting in the afternoon.
  • B. increasing intake of vitamins B and D and taking iron supplements.
  • C. eating a candy bar if light-headedness occurs.
  • D. consuming a low-carbohydrate, high-protein diet and avoiding fasting.
Correct Answer: D

Rationale: The correct answer is D because a low-carbohydrate, high-protein diet helps stabilize blood sugar levels and prevents hypoglycemic episodes. Carbohydrates cause rapid spikes and drops in blood sugar, while protein helps maintain stable levels. Avoiding fasting also helps regulate blood sugar. Choice A is incorrect as increasing saturated fat and fasting can worsen hypoglycemia. Choice B is incorrect as vitamins and iron do not directly address hypoglycemia. Choice C is incorrect as relying on sugary foods like candy bars can lead to further blood sugar imbalances.