test bank foundations of nursing Related

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The nurse is providing nutrition education to a Korean patient using the five food groups. In doing so, what should be the focus of the teaching?

  • A. Discouraging the patient’s ethnic food choices
  • B. Changing the patient’s diet to a more conventional American diet
  • C. Including racial and ethnic practices with food preferences of the patient
  • D. Comparing the patient’s ethnic preferences with American dietary choices
Correct Answer: C

Rationale: The correct answer is C because it emphasizes cultural competence and respect for the patient's background. By including racial and ethnic practices with food preferences of the patient, the nurse can provide tailored and relevant nutrition education. This approach promotes inclusivity and acknowledges the importance of cultural traditions in dietary habits. Choices A and B are incorrect as they disregard the patient's cultural background and may lead to cultural insensitivity. Choice D is also incorrect as it focuses on comparison rather than understanding and incorporating the patient's unique cultural context. Overall, choice C aligns with patient-centered care and facilitates effective communication and trust between the nurse and the patient.