Burns Pediatric Primary Care Test Bank Related

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The nurse teaches a diabetic client that diet plays a crucial role in managing diabetes mellitus. When evaluating dietary intake, the nurse knows the client is eating the right foods if total daily caloric intake consists of:

  • A. 30% to 35% carbohydrate, 40% fat, and 25% to 30% protein
  • B. 40% to 45% carbohydrate, 40% fat, and 15% to 20% protein
  • C. 50% to 55% carbohydrate, 35% fat, and 10% to 15% protein
  • D. 55% to 60% carbohydrate, 30% fat and 10% to 15% protein
Correct Answer: A

Rationale: In managing diabetes mellitus, one of the key principles is proper macronutrient distribution in the diet. The recommended dietary intake for a diabetic client typically includes a moderate amount of carbohydrates (30% to 35% of total calories) in order to help control blood sugar levels. Including higher amounts of fat (around 40%) can be beneficial in managing this condition as well. Adequate protein intake (25% to 30%) is also important for overall health and satiety. This balanced macronutrient distribution helps in maintaining stable blood sugar levels throughout the day, supporting optimal diabetes management.