LPN Nursing Fundamentals Related

Review LPN Nursing Fundamentals related questions and content

The physician has ordered a low-fat diet for a client with cholecystitis. The nurse recognizes that the client understands the dietary teaching if he selects:

  • A. Fried chicken, mashed potatoes, and gravy
  • B. Broiled fish, steamed carrots, and rice
  • C. Scrambled eggs, bacon, and toast
  • D. Hamburger, French fries, and coleslaw
Correct Answer: B

Rationale: Broiled fish, steamed carrots, and rice align with a low-fat diet for cholecystitis, minimizing gallbladder stimulation fried, fatty foods (chicken, bacon, hamburger) worsen inflammation. Nurses reinforce this choice, reducing pain and aiding recovery in gallbladder disease management.