Nokea
Beard Superiority
Unlike most others who follow along with popular trends, I am able to truly see that the beard is superior to the mustache. First, you have so much more hair and space to work with when styling a beard than you do with a mustache. You can trim and cut a beard into so many styles: the Muttonchop, the Goatee, the Stubble, the Chin Strap. You can even add things to your beard: braids, beads, glitter, and color-the possibilities of what you can add to a beard are endless! There are even professional competitions that surround the stylish nature of beards.
What is a counterclaim to the argument presented in the passage?
- A. Dyeing a beard pink is a common trend.
- B. Growing a beard offers a limited range of styles compared to a mustache.
- C. The beard is a passing trend that will eventually fade out.
- D. Beards may pose risks in certain professional occupations.
Correct Answer: D
Rationale: The passage argues in favor of the superiority of beards over mustaches, highlighting the versatility and styling options of beards. Choice D provides a counterclaim by suggesting that beards may be hazardous in certain professional lines of work. This counterargument challenges the notion that beards are always superior by pointing out potential risks associated with them in specific job environments.
You may also like to solve these questions
When evaluating an author's point of view, which of the following is important for the reader to consider?
- A. The author's written use of jargon and informal language
- B. The author's biographical information, such as date of birth
- C. The author's success in achieving the purpose of their writing
- D. The author's personal or business interest in the subject
Correct Answer: D
Rationale: When evaluating an author's point of view, it is crucial to consider the author's personal or business interest in the subject. This helps the reader understand any potential biases or motivations that may influence how the information is presented. The author's use of jargon and language style, biographical information, or success in achieving their writing purpose may not directly impact the perspective or bias presented in the content.
Egg Replacements in Baking
Eggs are an important staple of many baking recipes. They serve several crucial functions, such as binding, leavening, and providing moisture to the final product. However, some people are unable to consume eggs for a variety of reasons. If you are one of these people, baking can seem daunting. Fortunately, there are several substitutions that will allow you to continue enjoying your delicious treats without using eggs.
Two popular egg replacements are applesauce and banana. These things work well enough to provide moisture to your dessert, but they are suboptimal replacements overall, because providing moisture is only one function of the egg. When using applesauce or banana in place of eggs, you may find that your baked goods crumble or do not rise properly. Luckily, here are other ways to achieve binding and leavening effects that are more similar to those of eggs.
Eggs help emulsify the disparate ingredients of your recipe into one homogenous batter or dough. To achieve this, it is most effective to use something with protein or fat that will bind to the starch. One option is a quarter cup of plain yogurt, sour cream, or buttermilk for each egg- either dairy or non-dairy will work just fine. Another option is ground flax or chia seeds. For each egg, combine 1 tablespoon of ground seeds with 3 tablespoons of warm water and leave the mixture to rest at room temperature for about 10 minutes before using.
Eggs help emulsify the disparate ingredients of your recipe into one homogenous batter or dough. To achieve this, it is most effective to use something with protein or fat that will bind to the starch. One option is a quarter cup of plain yogurt, sour cream, or buttermilk for each egg- either dairy or non-dairy will work just fine. Another option is ground flax or chia seeds. For each egg, combine 1 tablespoon of ground seeds with 3 tablespoons of warm water and leave the mixture to rest at room temperature for about 10 minutes before using.
Either of these options will effectively bind your ingredients. However, if you are baking something that needs to rise, like a cake, you may want to give your dessert a little additional help. In this case, mix 1 teaspoon of baking soda with 1 tablespoon of a neutral-flavored vinegar, such as white or apple cider, and add this mixture alongside the other wet ingredients.
Which one of the following statements is false or misleading based on the given textual evidence?
- A. When using egg alternatives, the substitutes can be vegan or dairy-based.
- B. When using egg alternatives, a proper substitute needs the ability to emulsify.
- C. When using egg alternatives, you do not need to use fat to bind the starch.
- D. When using egg alternatives, people with egg allergies can still enjoy their favorite recipes.
Correct Answer: C
Rationale: The false or misleading statement based on the given textual evidence is choice C. In the text, it is emphasized that when using egg alternatives, it is most effective to use something with protein or fat that will bind to the starch. Fat is mentioned as a crucial component for binding, especially in achieving the emulsification effect that eggs provide. Therefore, the statement 'When using egg alternatives, you do not need to use fat to bind the starch' is inaccurate and misleading, as fat plays a significant role in binding the ingredients together when replacing eggs in baking.
Ingredients:
1 block extra-firm tofu
1 Tbsp neutral-flavored oil, such as canola or grapeseed
1 Tbsp soy sauce
1 Tbsp cornstarch
Directions:
Preheat oven to 400° F. Remove tofu from package and drain. Gently press tofu between two paper towels to remove excess water. Cut into cubes. Add tofu cubes to a medium mixing bowl. Add oil and soy sauce; stir gently with a rubber spatula to combine. Add cornstarch and mix until tofu cubes are evenly coated. Transfer to a lined baking sheet. Bake for 20 to 25 minutes.
Which step in the recipe is specifically aimed at addressing excess moisture as a concern?
- A. Gently press tofu between two paper towels to remove excess water.
- B. Stir gently with a rubber spatula to combine.
- C. Transfer to a lined baking sheet.
- D. Add tofu cubes to a medium mixing bowl.
Correct Answer: A
Rationale: The step of gently pressing the tofu between paper towels to remove excess water directly targets the issue of moisture, indicating that managing excess moisture is a specific concern in this recipe. By removing excess water before cooking, the tofu can achieve a better texture and absorb flavors more effectively during the baking process. Pressing the tofu helps in improving its texture and allows it to crisp up better in the oven, enhancing the overall taste and quality of the dish. The other steps listed, like stirring with a rubber spatula, transferring to a baking sheet, or adding to a mixing bowl, do not directly address the issue of excess moisture as effectively as the pressing step does.
An employee at a local coffee house is asked by a manager to clean the restrooms before clocking out and deliver used coffee grounds to the community garden for compost after lunch. Which of the following steps should the employee perform third?
- A. Eat lunch
- B. Deliver used coffee grounds
- C. Clock out
- D. Clean the restrooms
Correct Answer: C
Rationale: The correct sequence of steps for the employee to follow is as follows: 1. Clean the restrooms, 2. Eat lunch, 3. Clock out, and 4. Deliver used coffee grounds to the community garden. Clocking out should be the third step as it signifies the completion of work before engaging in any additional tasks or responsibilities.
Dear Aunt Suzanne,
I have a few minutes before I get on the bus to Galway back to Dublin and wanted to tell you how my trip to Ireland is going. We just spent two days in Inis Mor, the largest of the Aran Islands, which are just off the central west coast of Ireland. We tool a ferry from Galway, a ride that takes about an hour and was quite gray and stormy.
For an Island that is only about 12 square miles, there is a lot to do and see on Inis Mor! After eating stew and vegetable soup and brown bread with butter, we went to the seater market, where all kinds of woolen products are sold. The Aran Islands are known for their wool because sheep thrive here and generations have used woolen sweaters and hats to survive long cold days of fishing on the open sea. In fact, I learnt that each family or clan has its own signature knitting pattern and some are able to tell which family someone belongs to by the pattern of their sweater! The Healy pattern is an interesting combination of twists and braids, and I found you a birthday souvenir with a beautiful example.
The next day, we rented bicycles and toured the island. We saw ancient ruins, a prehistoric hill fort, and a white sand beach. We also climbed down to a mysterious rock formation known as “The Worm Hole,†a rectangular hole in a stone shore that fills with thrashing waves and looks like it houses a terrible serpent (see attached photo). The Worm Hole was difficult to find, and when we stopped someone for directions, she only spoke Gaelic. Sometimes this island seems stuck in an earlier time.
I’m excited to see you when I get home. I have lots more pictures to share!
Love, Eva
Which of the following additional sources would have a comparable theme to the passage?
- A. A journal entry about Dublin's food and weather
- B. An essay about Irish agriculture
- C. A postcard sent from the Aran Islands
- D. An instructional book on knitting
Correct Answer: C
Rationale: The correct answer is C: 'A postcard sent from the Aran Islands.' The passage describes Eva's experiences on Inis Mor, one of the Aran Islands off the coast of Ireland. Eva recounts her visit, mentioning activities like exploring the island, learning about woolen products, and encountering unique landmarks. A postcard from the Aran Islands would likely cover similar themes, providing insights into the scenery, culture, and attractions of the islands. In contrast, the other options - a journal entry about Dublin's food and weather, an essay about Irish agriculture, and an instructional book on knitting - do not directly align with the experiences and themes described in Eva's trip to the Aran Islands.