Nokea
The Long-Term Impact of Toxic Exposure:
Lie out in the sun too much today—and get skin cancer 20 years from now. Smoke too many cigarettes now—and get lung cancer decades down the road. Now there is potentially a third danger to add to this list: be exposed to too much lead, pesticides, or mercury now and have your aging brain become seriously confused during your senior years.
“We’re trying to offer a caution that a portion of what has been called normal aging might in fact be due to ubiquitous environmental exposures like lead,” says Dr. Brian Schwartz of Johns Hopkins University. “The fact that it’s happening with lead is the first proof of the principle that it’s possible.” A new area of medical research is one that studies how exposure to toxic elements in younger years can result in serious health problems in senior years.
It is difficult to research these problems because the only way to do so is to observe people over many years. Physicians test for lead amounts by seeing how much has accumulated in a person’s shinbone. Testing the blood also often reveals amounts of lead, but that is a sign of recent, not lifelong, exposure. The higher the lifetime lead dose, according to the study, the worse the performance of mental functions, including verbal and visual memory and language ability.
What is the meaning of the word exposed as used in the first paragraph about Toxins and Your Health?
- A. Uncovered.
- B. Subjected.
- C. Visible.
- D. Divulged.
Correct Answer: B
Rationale: Exposed in this context means subjected, as in being subjected to toxins.
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Barefoot Running:
Barefoot running is a rapidly growing movement that encourages people to leave their shoes at home and take to the streets in only their bare feet. Barefoot running advocates are quick to point out that while shoe technology has advanced significantly since the advent of the modern running shoe, there has been little decline in the number of injuries that occur from running. Humankind has been running for millions of years, and modern running shoes have existed for less than 50 years. By wearing larger shoes with excessive cushioning, we are changing the biomechanics of how we run, thereby increasing the likelihood for injury.
Early humans ran with a “forefoot strike,” landing closer to the balls of their feet and using their foot’s natural arch as a spring to store and release energy. Modern shoe designs encourage a “heel strike,” landing on the heel and rolling forward to the toe. Barefoot running advocates believe “heel striking” replaces your reliance on the natural mechanics of your feet with the cushioning provided by your shoes, and that this is what causes many of the injuries affecting runners today.
Critics assert that while our feet may have been designed for barefoot running, our road surfaces were not. Concrete and asphalt are much firmer than any surface where our human ancestors would have been running. Broken glass and debris also may make barefoot running a significant challenge. There is little consensus when it comes to the safety and effectiveness of barefoot running, but even the most skeptical of podiatrists will agree that wearing heavily padded shoes too often can result in a weaker foot and leg structure. Spend some extra time walking barefoot around your house; aside from building up the muscles and tendons that strengthen your feet, you may just find yourself tempted to go for a run.
What is the meaning of the word consensus as it is used in the last paragraph about Barefoot Running?
- A. Investigation.
- B. Purpose.
- C. Trepidation.
- D. Unanimity.
Correct Answer: D
Rationale: Consensus in this context refers to unanimity, meaning a general agreement among people.
HCFS:
The impact of high fructose corn syrup (HFCS) on health has been a topic of concern in recent years. High fructose corn syrup, a sweetener derived from corn, has been linked to various health issues, including obesity. Unlike refined table sugar, which is a natural product, HFCS is manufactured through a chemical process. Studies have shown that rats tend to prefer HFCS over other sweeteners, raising questions about its effects on human health. The American Medical Association (AMA) has examined the implications of HFCS consumption and its potential role in the obesity epidemic. Despite some benefits in terms of cost and versatility in food products, the association has highlighted potential health risks, including increased caloric intake and potential links to obesity. As research continues, the debate over the safety and health implications of HFCS remains relevant.
What is the main idea of the passage about High Fructose Corn Syrup?
- A. The passage discusses the potential health risks associated with consuming HFCS.
- B. High fructose corn syrup may be contributing to obesity.
- C. Manufacturing process of HFCS involves a chemical process.
- D. Rats prefer high fructose corn syrup over other sweeteners.
Correct Answer: B
Rationale: The main idea of the passage about High Fructose Corn Syrup is that it may be contributing to obesity in America. This is evident from the information provided in the extract, which discusses how HFCS has been linked to health issues, including obesity. Choice A is incorrect because the passage primarily focuses on the potential health risks associated with HFCS consumption, not just the examination by the American Medical Association. Choice C is irrelevant as it only talks about the manufacturing process of HFCS, which is not the central theme of the passage. Choice D is incorrect as it emphasizes the preference of rats for HFCS, which is a minor point compared to the potential impact on human health, particularly in relation to obesity.
HCFS:
The impact of high fructose corn syrup (HFCS) on health has been a topic of concern in recent years. High fructose corn syrup, a sweetener derived from corn, has been linked to various health issues, including obesity. Unlike refined table sugar, which is a natural product, HFCS is manufactured through a chemical process. Studies have shown that rats tend to prefer HFCS over other sweeteners, raising questions about its effects on human health. The American Medical Association (AMA) has examined the implications of HFCS consumption and its potential role in the obesity epidemic. Despite some benefits in terms of cost and versatility in food products, the association has highlighted potential health risks, including increased caloric intake and potential links to obesity. As research continues, the debate over the safety and health implications of HFCS remains relevant.
Which of the following is not mentioned as a detail in the passage about High Fructose Corn Syrup?
- A. HFCS and sugar share a biological structure.
- B. HFCS is cheaper to use than sugar.
- C. HFCS is now used to sweeten a variety of products.
- D. HFCS contains more calories than aspartame.
Correct Answer: D
Rationale: The correct answer is D because the passage does not mention that HFCS contains more calories than aspartame. While the passage discusses the concerns and implications of high fructose corn syrup (HFCS), it does not compare its caloric content to aspartame. Detail A is supported by the passage as both HFCS and sugar share a biological structure. Detail B is also mentioned in the passage, stating that HFCS is cheaper to use than sugar. Detail C is supported by the text, which mentions that HFCS is now used to sweeten a variety of products. However, detail D is never discussed in the passage, making it the correct answer.
Evolution of the CDC:
The Centers for Disease Control and Prevention (CDC) started in 1946 as the Communicable Disease Center (CDC). Its original goal was to stop malaria in the United States. From a small office in Atlanta, health workers spread out over the South, spraying mosquitoes and using shovels to eliminate low spots of standing water. At that time, most of the CDC’s workers were not doctors; the need was for entomologists and engineers. The founder of the CDC, Dr. Joseph Mountin, enlarged the organization’s mission to fight communicable diseases of all kinds, and over the next 20 years, the CDC would focus on smallpox, measles, and polio.
In 1970, the name was changed to the Center for Disease Control, but the mission continued to expand. By 1980, the CDC was working not only on the eradication of existing diseases but also on disease prevention. By this point, it had hundreds of doctors and researchers looking into health problems such as depression and addiction. The name changed again, to the Centers for Disease Control and Prevention. Today, the CDC has thousands of employees and coordinates research activities with public health agencies worldwide. It is especially known for its work to protect people from epidemics and unexpected health threats, but its everyday work in the areas of environmental health, injury prevention, birth defects, healthy schools and workplaces, and health education is just as important and beneficial to all Americans.
A reader might infer from this passage that the organization
___________.
- A. succeeded in eradicating malaria
- B. has always been led by a medical doctor
- C. no longer studies communicable diseases
- D. changed its name to match its mission
Correct Answer: D
Rationale: The passage never says whether or not the CDC succeeded in its
original mission (choice A) or whether it continued to be led by doctors
(choice B). Inferring either of those things would be a leap unsupported
by the text. Choice C is countered by information in the final
HCFS:
The impact of high fructose corn syrup (HFCS) on health has been a topic of concern in recent years. High fructose corn syrup, a sweetener derived from corn, has been linked to various health issues, including obesity. Unlike refined table sugar, which is a natural product, HFCS is manufactured through a chemical process. Studies have shown that rats tend to prefer HFCS over other sweeteners, raising questions about its effects on human health. The American Medical Association (AMA) has examined the implications of HFCS consumption and its potential role in the obesity epidemic. Despite some benefits in terms of cost and versatility in food products, the association has highlighted potential health risks, including increased caloric intake and potential links to obesity. As research continues, the debate over the safety and health implications of HFCS remains relevant.
What is the author's primary purpose in writing the essay about High Fructose Corn Syrup?
- A. To inform.
- B. To persuade.
- C. To entertain.
- D. To analyze.
Correct Answer: A
Rationale: The correct answer is A: 'To inform.' The essay provides detailed information about High Fructose Corn Syrup (HFCS), discussing its impact on health, how it is derived, its link to health issues like obesity, and the ongoing debates surrounding its consumption and health implications. The primary goal of the author is to educate the readers about HFCS and its effects, rather than persuade them to take a particular stance (choice B), entertain them (choice C), or analyze the topic in depth (choice D). The essay presents facts, studies, and expert opinions to inform the audience about the controversies and health risks associated with HFCS consumption, aiming to enhance the readers' knowledge and understanding of this sweetener's implications on health.