ATI Nutrition Practice A

ATI Nutrition Practice A Related

Review ATI Nutrition Practice A related questions and content

What is the primary goal of a dental hygienist when making dietary recommendations for a patient with a new dental prosthesis?

  • A. To promote healing and repair by ensuring an adequate and nutrient-dense diet
  • B. To promote healing and repair by recommending consumption of only liquids for the first week
  • C. To promote a balanced diet by recommending a variety of fibrous foods
  • D. To encourage the patient to become accustomed to the prosthesis by eating as usual
Correct Answer: A

Rationale: The primary goal of a dental hygienist when making dietary recommendations for a patient with a new dental prosthesis is to promote healing and repair. This can be achieved by ensuring the patient maintains an adequate and nutrient-dense diet. This is why option 'A' is the correct answer. Option 'B' is incorrect because while liquids are easier to consume with a new dental prosthesis, a diet consisting only of liquids for a week may not provide all necessary nutrients. Option 'C' is incorrect because while a variety of fibrous foods can contribute to a healthy diet, it's not specifically relevant to the healing and adjustment to a new dental prosthesis. Option 'D' is incorrect because eating as usual may not be feasible or comfortable for a patient with a new prosthesis, and it doesn't specifically focus on promoting healing and repair.

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All of the following are electrolytes except:

  • A. chloride
  • B. potassium
  • C. sodium
  • D. iron
Correct Answer: D

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Why are blood glucose levels high in type 1 diabetes?

  • A. The urinary excretion of glucose is impaired
  • B. The lean body mass is metabolized to produce glucose via gluconeogenesis
  • C. The absorption of glucose from the gastrointestinal tract is more efficient
  • D. There is insufficient insulin to facilitate the transport of glucose into the cells
Correct Answer: D

Rationale: In type 1 diabetes, the body's immune system destroys the beta cells in the pancreas that produce insulin. This leads to an insufficient amount of insulin, which is required to facilitate the transport of glucose into the cells. Consequently, blood glucose levels remain high. The other options are incorrect. Option A is incorrect because urinary excretion of glucose does not directly contribute to blood glucose levels. Option B is incorrect because, while gluconeogenesis does produce glucose, it is not the cause of high glucose levels in type 1 diabetes. Option C is incorrect because absorption efficiency of glucose from the gastrointestinal tract does not affect the amount of insulin available to transport glucose into cells.

Any disease that produces ____ malabsorption can bring about deficiencies of vitamins A, D, E, and K.

  • A. water
  • B. protein
  • C. fat
  • D. carbs
Correct Answer: C

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Which strategy would most likely help alleviate some of the nausea that a 10-week pregnant woman experiences every morning, preventing her from eating breakfast?

  • A. Increase intake of dairy products, including yogurt and ice cream
  • B. Maintain an upright position while eating
  • C. Opt for foods that are high in fiber
  • D. Consume small, frequent meals when hunger strikes
Correct Answer: D

Rationale: The correct answer is D, 'Consume small, frequent meals when hunger strikes.' This strategy is ideal for managing morning sickness because it prevents the stomach from becoming too empty, which can exacerbate nausea. Option A may not be helpful because dairy products can sometimes worsen nausea. Option B is not the most effective solution as the sitting position does not directly impact nausea levels. Option C, while generally beneficial for digestion and overall health, does not specifically address the issue of pregnancy-related nausea.

What is one of the best nutritional actions a caregiver can take to help a patient with Alzheimer's disease maintain appropriate body weight?

  • A. Thicken liquids to prevent choking
  • B. Supervise food planning and mealtimes
  • C. Assist the person in completing a grocery checklist
  • D. Feed the person their meals and snacks
Correct Answer: B

Rationale: The correct answer is B, 'Supervise food planning and mealtimes'. This action ensures the patient with Alzheimer's disease maintains an appropriate diet and body weight, thus reducing the risk of malnutrition. While choices A, 'Thicken liquids to prevent choking', C, 'Assist the person in completing a grocery checklist', and D, 'Feed the person their meals and snacks', might be beneficial in certain circumstances, they do not directly contribute to the maintenance of appropriate body weight as effectively as supervising food planning and mealtimes does.

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