Nokea
What is the purpose of utilizing proper positioning techniques for patients?
- A. To maintain patient comfort
- B. To promote social interaction
- C. To facilitate ambulation
- D. To improve coordination
Correct Answer: A
Rationale: Proper positioning techniques aim to maintain patient comfort by reducing pressure points, aligning the body, and preventing pain or discomfort during rest or treatment. This focus enhances patient well-being, crucial for recovery and satisfaction in care settings. Encouraging social engagement, aiding walking, or enhancing coordination, while valuable, aren't the core objectives of positioning those require distinct interventions like group activities or physical therapy. Comfort underpins healing, as unrelieved pressure or misalignment can lead to complications like ulcers or muscle strain. Nurses prioritize this to support physiological stability, ensuring patients feel at ease, which indirectly supports broader therapeutic goals without being the primary intent.
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Neonate of diabetic mother is at risk for all of the following except:
- A. Hypoglycemia
- B. Hypocalcemia
- C. Hyperglycemia
- D. Hyperbilirubinemia
Correct Answer: C
Rationale: Neonates of diabetic mothers (NDM) face metabolic challenges due to maternal hyperglycemia. Hypoglycemia (choice A) occurs because fetal hyperinsulinemia, triggered by high maternal glucose, persists after birth when glucose supply drops. Hypocalcemia (choice B) arises from delayed parathyroid hormone response, common in NDMs. Hyperglycemia (choice C) is less likely postnatally; it's a maternal issue, not a neonatal risk, as the infant's insulin levels typically normalize glucose after delivery. Hyperbilirubinemia (choice D) results from increased red blood cell breakdown, often linked to polycythemia in NDMs. Choice C is correct because hyperglycemia is not a typical risk after birth; instead, hypoglycemia dominates due to insulin excess. Nurses must monitor blood glucose closely in the first hours, provide calcium if needed, and watch for jaundice, ensuring timely management of these interconnected risks to prevent seizures, bone issues, or kernicterus.
The nurse is performing a physical assessment on a client with a history of gout. The nurse should assess the client for:
- A. Pain and swelling of the affected joint
- B. Increased urinary output
- C. Fever with a temperature greater than 101°F
- D. Numbness in the affected extremity
Correct Answer: A
Rationale: Pain and swelling of the affected joint (often the big toe) are classic gout signs due to uric acid crystal deposits increased urine, fever, or numbness aren't typical. Nurses assess for redness and warmth, guiding anti-inflammatory treatment, critical for managing this metabolic disorder's acute flares.
Which of the following is NOT TRUE about profession according to Marie Jahoda?
- A. A profession is an organization of an occupational group based on the application of special knowledge
- B. It serves specific interest of a group
- C. It is altruistic
- D. Quality of work is of greater importance than the rewards
Correct Answer: B
Rationale: Marie Jahoda, a 20th-century psychologist, defined a profession as an organized group applying specialized knowledge for the broader community's benefit, not just a specific subset. She emphasized altruism (serving others selflessly) and prioritizing work quality over rewards, traits nursing exemplifies through education and care standards. The idea that a profession serves only a specific group's interests contradicts her view professions like nursing aim for universal welfare, such as public health initiatives. This distinction often appears in licensure exams, highlighting nursing's societal role over narrow advocacy, aligning with its ethical and professional identity.
A client with a new diagnosis of osteoporosis is being taught about dietary management. Which of the following statements should be included in the teaching?
- A. You should increase your intake of calcium-rich foods.
- B. You should decrease your intake of potassium-rich foods.
- C. You should avoid foods that contain vitamin D.
- D. You should increase your intake of high-sodium foods.
Correct Answer: A
Rationale: The correct answer is A: 'You should increase your intake of calcium-rich foods.' Increasing intake of calcium-rich foods is essential for managing osteoporosis because calcium is necessary for bone health and density. Adequate calcium intake can help prevent further bone loss and reduce the risk of fractures in individuals with osteoporosis. Choices B, C, and D are incorrect. Decreasing intake of potassium-rich foods is not necessary for osteoporosis management. Avoiding foods that contain vitamin D is counterproductive since vitamin D is essential for calcium absorption. Increasing intake of high-sodium foods is not recommended as it can contribute to bone loss and negatively impact bone health.
A client has a new diagnosis of GERD. Which of the following statements should the nurse include in the teaching about dietary management?
- A. You should increase your intake of high-fat foods.
- B. You should decrease your intake of high-fat foods.
- C. You should avoid foods that contain gluten.
- D. You should increase your intake of dairy products.
Correct Answer: B
Rationale: The correct answer is to decrease the intake of high-fat foods. High-fat foods can exacerbate symptoms of GERD by delaying stomach emptying and increasing the risk of reflux. By reducing high-fat foods in the diet, the client can help manage symptoms of GERD and decrease the likelihood of complications. Choice A is incorrect because increasing high-fat foods can worsen GERD symptoms. Choice C is unrelated as gluten is not a specific concern for GERD. Choice D is incorrect as increasing dairy products may lead to increased fat intake, which is not recommended for GERD.