LPN Nursing Fundamentals Related

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When teaching a client with a new diagnosis of heart failure about dietary management, which of the following statements should the nurse include?

  • A. Increase your intake of sodium-rich foods.
  • B. Decrease your intake of sodium-rich foods.
  • C. Avoid foods that contain lactose.
  • D. Increase your intake of dairy products.
Correct Answer: B

Rationale: The correct answer is to decrease the intake of sodium-rich foods. Sodium restriction is crucial in managing heart failure as it helps to reduce fluid retention and alleviate symptoms. Excessive sodium intake can lead to fluid buildup in the body, worsening heart failure. Therefore, advising the client to decrease sodium-rich foods is essential for their overall health and management of the condition. Choices A, C, and D are incorrect. Increasing intake of sodium-rich foods (Choice A) would worsen fluid retention and heart failure symptoms. Avoiding foods that contain lactose (Choice C) is not directly related to heart failure management through sodium restriction. Increasing intake of dairy products (Choice D) may not be suitable for all heart failure patients, especially if they need to limit saturated fats or cholesterol in their diet.